Where to order a Thanksgiving pie in Texas – Texas monthly

Could there be something more quintessentially Texan than curling up on the couch to watch Thanksgiving football and eating a pie? Of course, the pie is better off fresh – prepackaged desserts won’t do here. In Texas, the state pie is the pecan, the state tree is the pecan, and five thousand to eight thousand acres of pumpkins are planted statewide each year, so we know what we do with regards to Thanksgiving dessert. “The tradition of pie cooking in Texas has been passed down from generation to generation,” says Dean Fearing, chef and owner of Fearing’s in Dallas. “In the 1800s, if you had fruit trees, you made pies. Today the phrase is more like “If you have the Internet, you order your pies online in advance.” Weeks before Turkey Day, bakeries and pies are already starting to sell out, so don’t waste too much time choosing between pumpkin and pecans and order your holiday desserts now. These ten statewide bakeries, specializing in everything from traditional pumpkin to Nutella whirlpool, are a great place to start.

El Paso

Bella Cora Bakery

This year, Bella Cora Bakery will be offering a nine-inch pumpkin pie for $ 22.50 with whipped cream, cinnamon and candied orange slices; as well as the slightly more expensive apple pie and the salted caramel pecan pie. “I’m of Mexican descent, but I grew up hosting a Thanksgiving dinner every year because my mom knew it was important to honor both of my cultures,” says owner Jessica Zaragoza. “I love that we get to have pan de muerto on Day of the Dead and a pumpkin pie on Thanksgiving.” Order online or in person by November 18 for pickup between November 22 and 25.

marble falls

Blue Bonnet Coffee

Among the most beloved pie sources in the Hill Country, the 92-year-old Blue Bonnet Cafe has limited seats for Thanksgiving week pre-orders, but it will take drop-in orders throughout the day. of Thanksgiving. Each ten-inch pie (choose from sixteen options, including pumpkin, pecans, coconut cream, lemon meringue, and even apple with no added sugar) costs $ 16.99.

Rock wall

Betties in good faith

Bonafide Betties is taking online orders for the $ 32 Pumpkin Smash, a pumpkin pie with a swirl of chocolate and hazelnut Nutella. The innovative menu continues from there, including the Divine-sounding Hott Mess, a buttermilk pie with a praline coconut and pecan filling. Orders must be placed by November 17th for pickup on November 23rd and 24th.

Pecan and praline pumpkin pie at La Casita Bakeshop in Richardson.
Pecan and praline pumpkin pie at La Casita Bakeshop in Richardson.Courtesy of La Casita Bakery

La Casita bakery

Owner Maricsa Trejo offers an online “Thanksgiving Store” for pickup. The $ 40 nine-inch pumpkin pie with fresh pumpkin features a secret ingredient: vodka in the crust for maximum moisture and flakes. “Everyone hates a soggy butt,” says Trejo. “Our crust remains crisp throughout.” Customers can choose between the traditional pumpkin and the praline-pecan pumpkin, finished with a good hit of black pepper, or a brown butter apple pie. All orders must be picked up on November 24 from 12 p.m. to 4 p.m.


Pie life

Husband and wife team Cory and Leslie Bivens use Cory’s grandmother’s recipes to create everything from their traditional 24 inch pumpkin pie to their “holiday” pie: layers of pumpkin pie, pecan pie and whipped cheesecake, topped with caramel sauce. “That’s why I started baking pies,” Cory says of his grandmother. “When I was growing up, every holiday, every birthday, every Sunday she would bake a pie and I was there with her.” Life of Pie sells a cinnamon-crusted pecan pie that bears its name – the Georgia Bell – and diet-friendly desserts like the sugar-free coconut cream pie and keto cheesecake. Thanksgiving Orders must be picked up November 22-24.


Mrs. Myrtle’s Bakery

When Myrtle Jackson of Mrs. Myrtle’s Bakery Shoppe passed away this fall, her family took the reins. The store had always been a family business with Jackson’s daughters and granddaughters, but Jackson was the pastry chef and she was especially loved for her sweet potato pie. “The nine-inch southern pumpkin pie with fresh pumpkin was a customer-requested pie that we started last Thanksgiving,” says Jackson’s daughter, Rosharon Cotton. “And everyone loved it so much, they came back and got more for Christmas.” But the “world famous,” according to the bakery, the sweet potato pie is still the star of the show. Place your order online or by phone before November 16.


Oxbow Bakery

East Texas’ favorite family-owned little pie store, Oxbow Bakery in Palestine, bakes a simple $ 22 pumpkin pie in a ten-inch-deep pan. The pure pumpkin puree and flaky crust make whipped cream unnecessary. “Trust us,” says co-owner Breezy Lake-Wolfe. “It is so good.” The same goes for all the other pies on the menu: choose from flavors such as buttermilk, banana, blueberries, cherry cream cheese, and coconut meringue. Oxbow is closed on Thanksgiving week, so the last day to get a holiday pie will be a (still very respectable) November 21.

Fort worth

Stir crazy baked goods

“A few weekends before Thanksgiving, I sit down with a nice cup of coffee and look for inspiration in magazines and Pinterest to prepare my menu for the big day,” says owner Robbie Werner. Customers can order the nine-inch pumpkin pie with a buttery crust and a homemade spice blend over the phone or online. Other fall pies include apple cranberries, spicy buttermilk, and sweet potato. Thanksgiving pre-orders will end on November 18.


Texas Pie Company

Chef Julie Albertson prepares her grandmother’s recipes at the 21-year-old Texas Pie Company in the official pie capital of Texas. For a classic Thanksgiving pie, choose between pumpkin and praline pumpkin. Rather than creamy and light, these pumpkin pies are dense, filling and caramelized on the top. “We use nutmeg, cloves and cinnamon,” says Albertson, “no allspice”. Ten-inch pies cost $ 20; four inch pies cost $ 5 each. Receive your pre-orders by November 19.


Small pies

Sometimes a bunch of small pies is better than a big one. Step into Austin’s Tiny Pies, where each small, cupcake-sized Chai Pumpkin Pie costs $ 5.25. The Five-inch Thanksgiving Pot Pie is a savory mix of cornbread stuffing, cranberry sauce, roast turkey in gravy, and mashed potatoes, topped with crispy pieces of turkey skin. The operation, which sources seasonal ingredients from local farms, has four locations throughout the city. Tiny Pies offers in-store pickup, and Thanksgiving orders can be picked up November 22-24.

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