These 13 local restaurants offer take-out food for Christmas 2021 | Food News | Spokane | Interior of the Pacific Northwest
For many of us, ordering takeout Favorite dining has become the norm as venues have increased take-out and delivery services over the past year. Now that the December holidays are just around the corner, here’s an ongoing list of places announcing the availability of a festive meal to go. Make sure to check with each restaurant to make sure you receive your order by the deadline, as many close orders from this weekend.
You’d expect a catering company to give you options, but Beacon Hill is on top of them for the holidays. For a group of four, order from the Beacon At Home menu: ham, a gourmet potato gratin, salad and rolls ($ 75). Expecting a huge crowd or looking for a way to thank your (small) staff? Order the Festive Family Meal package ($ 65 each, order of 12 people minimum) and choose from three menus each including a dessert, rolls, green vegetables, meat protein and a side dish. Beacon Hill even delivers! Add wine, more desserts and even a hand-printed souvenir card (aw!). Details on beaconhillevents.com or call 509-482-3556.
You’ve reached the end of the year, which requires an extra-special meal for six: a herb-crusted prime rib, kale cream, golden mashed potatoes, and a tasty baguette (220 $). Available for delivery, pickup or, if you change your mind, and prefer to dine on site. View the full Christmas dinner menu online. Details on clinkerdagger.com/promotions.php or dial 509-328-5965.
Tamaladas, or tamale-making reunions, are a tradition in many families, who join forces to prepare, fill and wrap these tasty packets of goodness. Order yours at De Leon’s North Spokane store (509-483-3033), Valley store (509-926-5009) or online, and choose from Chicken or Pork ($ 27 / dozen), or Beef or cheese with chopped peppers ($ 30 / dozen). Looking for sides with that? De Leon’s offers tamales as one of four options on its family takeout, which also includes rice and beans ($ 39). Details on deleonfoods.net.
Pick up an unconventional meal to reheat and eat ($ 125; for four to six) at one of three locations: Yards Bruncheon, Eat Good Café, or Honey Eatery and Social Club. The meal, which can also be ordered a la carte, includes Pekingese pork, Korean honey-butter-glazed broccolini, fried rice, roasted winter squash, a chopped salad with a miso-au-vinaigrette dressing. sesame and buns. Details on Eatgoodgroup.com/heat-and-eat.com or dial 208-456-3456.
Chef Molly Patrick cooks a Highland feast for four with four options: turkey ($ 85), ham ($ 100), lamb ($ 125), or New York steak ($ 180). Each dinner includes a salad and four sides, like orange glazed carrots and roasted butternut squash, as well as salad and buns. Several desserts are available at an additional cost. Details on facebook.com/TheHighlandsGC or call 208-773-3673.
Gluten free for the holidays? No problem. The cranberry glazed pork, au gratin potatoes, green beans with mushrooms, turkey stuffing, sweet potato casserole, and butter rolls are all gluten-free at Izzy ($ 175, for four to six). Gluten-free supplements include cold cuts ($ 75) and apple cake ($ 25), or opt for the morning pack, with mimosas for two, hot chocolate for the kids and chocolate-coated carrots … for the reindeer. Details on facebook.com/izzyscomfortkitchen or call 208-930-0930.
Make it a country Christmas with classic Longhorn ribs, chicken and Texas-style sausage, plus barbecue beans, a side salad, and cornbread to feed four to five people ($ 68 ). Details facebook.com/LonghornBar Grill or call Airway Heights (509-838-8372) or Spokane Valley (509-924-9600).
With turkey (Thanksgiving) and with ham at the Pack River store in Sandpoint. Pre-order a take out for four with homemade ham, cheesy mashed potatoes, roasted carrots, a green bean casserole and a decadent chocolate cake with whipped cream, salted caramel and nuts candied ($ 100 or $ 28 / person). Looking for appetizers or desserts? Pack River has you covered there too, with snack foods like baked brie with blueberry jam ($ 22) or a cookie platter ($ 8). Details on facebook.com/PackRiverStore or call 208-263-2409.
Classic Glazed Ham is the star starter in Shawn O’Donnell’s Vacation Package ($ 100, for five to six). Accompaniments include mashed potatoes au gratin, bacon broccolini, cranberry stuffing, a variation of the restaurant’s emerald salad, and soda bread. Add a pumpkin pie or bread pudding for just $ 20 more. Details on shawnodonnells.com/christmas2021 or call 509-919-4798.
Continuing on the barbecue theme, Spokane Valley’s SmokeRidge offers several meat-smoking feasts. The “big” ham feast ($ 159) includes 9-11 pounds of cured ham, mashed potatoes and gravy and two sides, or cook up a similar turkey feast ($ 89). SmokeRidge offers plenty of add-ons, from dessert to sides, as well as party platters for the feast before the feast. Details on facebook.com/smokeridgebar barbecue or call 509-710-3426.
Like it did for Thanksgiving, the resort cooks dinner in style for local pickup or delivery ($ 30- $ 40 delivery charge). Choose from four options: roast turkey with sausage and mushroom stuffing ($ 400, feeds 14) prime rib ($ 616, feeds 10; $ 870 feeds 24); smoked ham ($ 121, feeds 20) or salmon ($ 250, feeds 14). All meals include four types of appetizers, choice of soup, salad, roasted root vegetables, mashed potatoes and Beverly’s famous orange rolls, as well as dessert. Details on cdaresort.com/play/events/christmas_events or call 800-365-8338.
Just add your own side dishes and let TT take care of the meat, including the cooked whole ham ($ 100, feeds 10-12); turkey breast ($ 60, feeds 6-8); Grilled beef brisket ($ 175, feeds 10-12). Details on ttsbrewerybbq.com/shop/24 or call 509-919-4798.
Pre-order a Christmas dinner for two or four ($ 70 / $ 130) to bring some N’Awlins flavor home for the holidays. Start with a cranberry crusted brie with jalapenos, followed by a Cajun beef bourguignon, a white bean and potato gratin, maple glazed carrots, homemade bread and a apple pie with caramel mascarpone for dessert. These are also available à la carte. Details on oldcarrespokane.com/store or call 509-495-1400.