Punjabi Food Festival organized by School of Tourism and Hospitality Management, University of Sanskriti

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Punjabi Food Festival organized by School of Tourism and Hospitality Management, University of Sanskriti

Posted on April 2, 2022

The School of Tourism and Hospitality at Sanskriti University organized the Punjabi Food Festival which featured popular cuisines from the state. The students, under the guidance of their teachers, successfully planned and executed this food festival.

Sachin Gupta, Chancellor of Sanskriti University said, “The festival has been organized with the aim of giving hands-on experience to aspiring chefs and service staff, which will help them develop their skills and talent. Also, these festivals help students learn teamwork, leadership, planning with overall management skills.

Students dressed in traditional outfits served the guests, ensuring the guests had a gala moment at the festival. Traditional art forms of state dance and music were performed during the festival to entertain the crowd during the festival. The presence of famous personalities from the hospitality industry graced the occasion and appreciated the students for their hard work towards the event.

Mouth-watering Punjabi dishes included starters like Murg Malai Tikka Pahadi Tikka, Paneer Tikka, Keema Kebab, Hot Tandoori Chicken, Malai Skewers, Tandoori Aloo and Paneer Tikka. The perfectly prepared main course included the preparation of Murg Makhani, Sarson Da Saag with Makke di roti, Punjabi favorites – Rajma Chawal, Kadhi chawal and Chhole Bhature, dahi bhalla were served.

University students, faculty and staff members along with their families visited this food festival and enjoyed the delicacies.

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