NOLA Jazz Brunch Celebrates the Resilient Spirit of New Orleans

In this month’s recap of the Top 5 Most Popular Colleges and Universities Food management Articles, staff shortages plague college catering programs as the fall terms begin to be ranked as the main story of the week. For example, the University of New Hampshire recently announced the delayed opening of its Stillings Dining Hall, one of the three main dining halls on the Durham campus, due to lack of sufficient manpower and reassignment of its remaining staff to the other two restaurants. rooms. Among other stories in this week’s gallery:

  • Auburn’s new multi-level dining complex is a success when school opens
  • NOLA Jazz Brunch by Tulane’s Sodexo Food Service Team Celebrates the Resilient Spirit of New Orleans

In addition, students at Southwestern University in Georgetown, Texas will have a lot to look forward to this school year when they get hungry: Southwestern Dining Services by Sodexo has transformed the Mabee Commons dining hall into a new “Southwestern Dining” brand with designs ready for a new life on campus. Digital imaging architectural firm DIG Creative Solutions helped bring the new look from concept to reality.

Click on the gallery to see other trending stories in the college and university segment.


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