My life in the food industry


“width =” 2560 “height =” 2560 “data-src =” https://collive.com/wp-content/uploads/2021/12/The-K-Factor-1-scaled.jpg “class =” attachment -post-thumbnail size-post-thumbnail wp-post-image lazyload “alt =” “/>

The K-Factor podcast: Levi Feigenson, owner of Table1 Caterers and host of a major Pesach program, talks about the food industry, attracting loyal customers, not being shy and seizing opportunities. Full story, Audio

The K-Factor podcast is produced by CHYE – Crown Heights Young Entrepreneurs in partnership with the community news site COLlive.com.

The K-Factor offers business wisdom that can help future business leaders create the “Keli” (the Hebrew word for ship) so that they can develop their business aspirations.

This week’s Life in the Food Industry interview with Levi Feigenson

native of brooklyn Levi Feigenson is the owner of Table1 Caterers and a veteran of the food industry. After starting out in the retail industry, Levi’s passion for the food industry and entrepreneurial spirit led him to open a restaurant and then expand into the restaurant business. Today, its services are in demand at high-end events, and its Pesach program is one of the largest of the tri-state.

In this interview:

Getting into the business world
The world of broadcasting
Open a bakery
Journey into the world of catering
The secret to success in the food industry
Getting into the restaurant business
Create a signature article to attract loyal customers
Running a Passover program
To succeed in pounding the pavement, don’t be shy
When an opportunity presents itself, move forward
Tips for Thriving in American Businesses

AUDIO:

To recommend someone for an interview and to reach Rabbi Werde, send an email [email protected]



Source link

Comments are closed.