Lo-Lo Chicken and Waffles – Food & Beverage Magazine

With every bite, every guest can taste the heart and soul of Larry “Lo-Lo” White, who was born to carry on his grandmother’s legacy of cooking and serving great food in a warm atmosphere. and family.

Today, he celebrates 24 years in the food and beverage industry as the owner and operator of Lo-Lo’s Chicken and Waffles with locations in Arizona, Texas and Nevada and popular Phoenix Brunch restaurants. & Sip and Monroe’s Hot Chicken. Lo-Lo’s recently opened its new location near the famous Las Vegas Strip, and already queues are waiting outside the door.

Soul Food fuels the American dream

It took over 10 years, but White has relentlessly perfected his now famous recipes for homemade fried chicken and waffles. He developed his own blend of waffles, seasoned salt, maple syrup and hot sauce.

In fact, the question “Which came first, the chicken or the waffle?” Was asked.

As for White, “it doesn’t matter because one just isn’t the same without the other.”

Her obsession is to cook the juiciest, flavorful fried chicken and the fluffiest, most tender-in-your-mouth waffles. It created a sort of underground soul food revolution. In addition to its famous chickens and waffles, a full menu of handmade soul dishes is available. Another choice is Uncle Brotha’s Shrimp & Grits, seven deep fried jumbo prawns sautéed with mushrooms, green onions, bacon, a lemon zest, a touch of hot sauce and topped with cheddar cheese served on a bed of oatmeal. ABC’s Shrimp Mac & Cheese is a classic mac and cheese served with seven grilled jumbo prawns, bacon, caramelized onions and a homemade buttermilk cookie.

Soul Food fuels the American dream

As a child, White was put to work serving tables at his father and grandmother’s soul food restaurant, Mrs.White’s Golden Rule Café, which has still served southern food and soul since 1964. in Phoenix. The experience sang to White’s being, and it didn’t take long for him to start experimenting with his own recipes. White would greet guests, come back to cook the food, then put on a chicken outfit and hand out flyers to potential customers.

As a young man, White first followed a dangerous path. After finding his way home, his father and grandmother gave him the opportunity to present what is now known as Lo-Lo’s Chicken and Waffles over the weekend.

“My grandmother made the most amazing pancakes from scratch,” says White. “I bought a waffle iron and tried its pancake batter as a waffle. It was just as good, but I needed to make it myself, adding spices. My waffles are so delicious; you can eat them without syrup.

Soul Food fuels the American dream

Since Ms. White’s Golden Rule Café was closed on weekends, White would reopen the restaurant at 9 p.m. on Friday and work until the wee hours of the morning for more than five years. When he opened his first brick and mortar store it was only 800 square feet and could only accommodate 20 customers and operated this restaurant for over 10 years.

He started to gain ground in the community. It caught the attention of people like Charles Barkley, Shaq, and Muhammad Ali, making Lo-Lo’s an authentic soul food destination in Phoenix.

As for Brunch & Sip, White and his wife wanted to create a unique brunch experience.

Soul Food fuels the American dream

“Food is not just our business; it’s our life, ”White explains. “My partner in life and in business is no stranger to cooking, either. I rely on her taste and honesty to create the recipes you see on our lassic brunch menu. If she doesn’t like a recipe, I head back to the drawing board until I find something that is taste tester-approved and restaurant-ready. Nothing is happening in this place that does not get its seal of approval. As brunch lovers ourselves, we started noticing that restaurants seemed to be competing with each other for who could make the strangest variation of breakfast foods.

“So together we set out to create a better place for brunch, one with a menu stacked with simple favorites made with fresh ingredients and a lot of heart. We pride ourselves on making moving sweet and savory classics that taste homemade but better. Each of our dishes are prepared with the utmost attention to detail, from our signature cookies and sauces to our fruit infused butter to our spicy Bloody Marys. Our comfort classics are made for lazy Sundays, parties, family reunions and the morning after a long night out.

Monroe’s Hot Chicken is all about Nashville chicken with temperatures ranging from No Heat to What the Cluck!

Soul Food fuels the American dream

Photos line the walls of its restaurants. Her grandmother Elizabeth White lives in San Diego and enjoys life at 98. His great-great-great-grandparents are featured and generational photos pay tribute to his family. Her great-aunt is 107 years old and her great-uncle 94.

For more information visit loloschickenandwaffles.com, monroeshotchicken.com, and brunchnsip.com


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