Jin Lee has been appointed Executive Chef of The Adolphus, Autograph Collection in Dallas
Meanwhile, Chef Lee will oversee the entire restaurant and bar program, including in-room dining, and his dining concepts City Hall Bistro, The French Room, and Otto’s Coffee and Fine Foods.
Chef Lee brings over 15 years of experience to his role at Adolphus, most recently as a Banquet and Restaurant Chef at the highly sought after Terranea Resort in Palos Verdes, California. In this role, Chef Lee was responsible for overseeing the day-to-day catering and banqueting operations, as well as designing seasonal menus based on sustainable ingredients, seasonal produce and local produce.
With extensive experience in the hospitality industry, Chef Lee has also spent time in the kitchens of some of the most acclaimed hotels and resorts including the MGM Grand (Las Vegas, NV); Aria Resort City Center (Las Vegas, NV); Wynn Resort (Las Vegas, NV); and Mandalay Bay Resort (Las Vegas, NV).
Nicolas Vienne – Food & Beverage Manager
September 28, 2021 – The Ritz-Carlton, Astana has announced the appointment of Nicolas Vienne to head the Food & Beverage department. The imposing geographical diversity of the regions in which Nicolas has worked is proof of his experience and knowledge in the world of gastronomy – from his country of origin, France to the United States, to the islands of the South Pacific, to passing through China, Mauritius and Saudi Arabia, passing by restaurants classified in the Michelin guide. .