Homemade meatballs and pasta shine at Little Italy Pizza
“THIS BOX CONTAINS MORE THAN A PIZZA” is prominently printed on the branded cardboard boxes used by Little Italy Pizza. Because the message is figurative – the boxes literally only contain pizza – an explanation is provided, in a more modest type, via a brief history of the long-beloved neighborhood restaurant.
I’ll be brief: Little Italy Pizza, which has been making pizza since 1979, is a family-owned business in downtown Groveport (about a 20-minute drive from Columbus) that started as a grocery store in 1966. Echoing Pizza – message box, Little Italy offers more than just a basic pizzeria.
To accompany its decades-old heritage, Little Italy’s superior attributes include: super friendly service; a quaint old building with a scarlet and gray facade pushing up green awnings, as well as wooden interior throughout, similar to a recreation room with sporty-tuned TVs. The joint, which offers craft beers while describing itself as “the $ 5 pitcher house” of Bud Light, bakes pizzas everyone likes with great ingredients and family recipes, but also cooks two handmade pasta dishes – only one worth a visit from Columbus – adorned with homemade meatballs.
These pork and beef delicacies come in a variety of forms, the simplest being the Mozzarella Meatball Appetizer ($ 7.95), which includes three large, juicy, tender and tangy meatballs coated in melted mozzarella. and a lightly sweet tomato sauce as rich as it was brilliant. An oversized, deeply roasted garlic bread stick was provided for cleaning.
Mashed meatballs in tomato sauce are also aptly offered as a pizza topping. They join other tasty meats – extra-spicy capicola, pepper salami, plus Ezzo pepperoni and good chunks of Italian sausage – on well-cooked pizzas cut into rectangles that feature yeast and thin crusts (but no crackers). with crunchy, almost flat edges.
Prices start at $ 9.99 for a small pie covered in good oven-grilled cheese. The multi-topping specialty pizzas, which offer good value, range from $ 13.49 for a 10-inch small to $ 24.45 for a well-described “extra-large” 16-inch pie.
Although described as a newer offering, the Threezo specialty pizza, which was loaded with two types of pepperoni (which were equally crispy, spicy, and premium), plus sausages, had all the hallmarks of a local classic. .
The highly recommended Big All Meat Pizza – a godsend for the taste buds that flaunts this place’s strengths – tweaks this winning recipe by stacking more meats: salami, capicola, bacon and, most importantly, mashed meatballs. These extras mean pepperoni isn’t the main ingredient, so pepperoni-obsessed types might want to add the Crispy Sicilians appetizer ($ 6.99) – deep-fried pepperoni chips served with a “dip.” of (don’t pretend to be surprised) ranch dressing.
Order the homemade spaghetti ($ 9.99) and, in addition to a bread stick and a lively dinner salad, dressed in a cheerful house dressing and topped with pepperoni, cheese, olives, pepperoncini and more still, you’ll get a big meatball and some nice fishy sauce over some homemade egg noodles that wouldn’t be out of place in Amish country.
Order the el (sic) forno fettuccine ($ 10.99) and you’ve got a massive pasta dish worth heading to another city with your nice salad and bread stick. This menu highlight is a lasagna-style casserole assembled with thick, wonderfully crispy homemade noodles, topped with house sauce and a cap of baked puffy cheese, carefully encrusted with crushed meatballs.
Suiting this slogan “more than just pizza,” Little Italy also makes a great Italian sub ($ 6.95). It is distinguished by toasted toast, house dressing and tasty, but not plentiful, meats.
Sure, some dishes may look like run-of-the-mill pub food (jalapeño poppers, fried macaroni and cheese bites), but there are plenty of other “small batch” items – like the original Amish Fry pies. local ($ 4.49) – to warrant further exploration when I return for another serving of this terrific al forno pasta.
Little Italy Pizza
619 Main Street, Groveport