Hawaiian-inspired Shaka Bowl Partners with Oakscale to Drive Franchise Growth
Hawaiian fast-casual food brand Shaka Bowl is teaming up with Oakscale to bring its health-focused Hawaiian-inspired menu nationwide through the franchise.
HOBOKEN, NEW JERSEY, USA, October 6, 2021 /EINPresswire.com/ – Based in New Jersey Shaka bowl was founded by two sisters who wanted to bring a piece of their life to Hawaii on the mainland. Inspired by the flavors and culture of the islands, Kiersten and Krista Gormeley opened the first Shaka Bowl, a fast and casual Hawaiian-inspired healthy eatery in the fall of 2016 in Hoboken, New Jersey, with an acai-centric menu. , pitaya, poke bowls and smoothies. The people of Hoboken adopted the Hawaiian route the sisters brought them, and the sisters quickly expanded their menu and opened a second location in Hoboken within a mile of their first to meet growing demand.
Shaka has since grown into a restaurant known for more than acai bowls and smoothies. Their extensive menu includes a full coffee bar, homemade baked goods, oatmeal, tacos (breakfast and lunch) and features seasonal LTOs. Every key ingredient that goes into their offerings is prepared in-house daily from fresh, natural ingredients while meeting all dietary needs in the age of dietary needs. Their packaging and straws are also 100% sustainable, as the Hawaiian way extends beyond their customers, to planet Earth as well.
To add to their impressive restaurants in Hoboken (a market that’s only a square mile), Shaka Bowl is also home to Food Network Chopped champion Kiersten Gormeley. As the chef of the Shaka Bowl, she arrived on the set of the episode which aired at the end of May 2021, to discover that her competitors were 3 men, all of her elders, with extensive experience in the restaurant industry. Gormeley, who never attended culinary school, began to show off his natural skills and win the trophy.
With Kiersten at the helm of Shaka’s culinary endeavors, Shaka Bowl always keeps its menu as fresh as its food, with exciting limited-time offerings such as the fan-favorite crispy cinnamon smoothie in winter or the shrimp and taco tacos. mango and coconut in summer.
Culinary creativity like this is why Shaka Bowl has been featured in Forbes, The Digest and several other media, besides serving clients like Bloomingdales, GOAT, Snapchat, Forbes, Shutterstock and many more. .
Sisters Kiersten and Krista brought their brother Eric into the fold as CEO of Shaka Bowl. Eric Gormeley brings a wealth of experience in construction and real estate development as CEO of Deugen Development, also based in Hoboken, New Jersey. With Kiersten leading culinary efforts, Krista leading marketing and operations, and Eric’s real estate leadership and development experience, Shaka Bowl is ready for nationwide expansion and is ready to help #FindYourShaka on your local market.
Oak scale CEO Joshua Kovacs expects Shaka Bowl to be a winning franchise concept. He explains, “Shaka Bowl has created a new brand that has clearly resonated with the Hoboken community. They found a winning formula to create healthy meals for you that can meet all dietary needs and packaged in an environmentally friendly way. Oakscale’s goal has always been to amplify progressive brands in practice, and in the restaurant industry, Shaka Bowl is at the forefront with a focus on nutritional value and sustainability. These factors, combined with their restaurants’ strong performance in a small market like Hoboken, are incredibly encouraging, especially as we are helping Shaka Bowl expand into larger markets that offer many more potential customers.
Shaka Bowl is looking for passionate franchise owners who are ready to learn, work hard, and bring this positive Hawaiian-inspired experience to their community. Experienced franchisees as well as new franchise owners with management experience are welcome to apply.
In partnership with Oakscale Franchise Development, Shaka is looking for experienced multi-unit franchise operators to develop franchise territories in major markets around the world.