Homemade menu – Deborah J Miller http://deborahjmiller.com/ Sun, 26 Sep 2021 04:39:59 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://deborahjmiller.com/wp-content/uploads/2021/06/icon-35-150x150.png Homemade menu – Deborah J Miller http://deborahjmiller.com/ 32 32 Idaho Falls couple open business so customers can connect over coffee and crafts https://deborahjmiller.com/idaho-falls-couple-open-business-so-customers-can-connect-over-coffee-and-crafts/ Sat, 25 Sep 2021 21:23:00 +0000 https://deborahjmiller.com/idaho-falls-couple-open-business-so-customers-can-connect-over-coffee-and-crafts/ IDAHO FALLS – A local woman celebrates the opening of her new cafe and craft store in Idaho Falls. Brandi Erickson of Idaho Falls owns AR Workshop and The Nice Spot, two separate businesses located at 395 Lindsay Boulevard. The AR workshop is a franchise offering a variety of home decor and boutique items and […]]]>

IDAHO FALLS – A local woman celebrates the opening of her new cafe and craft store in Idaho Falls.

Brandi Erickson of Idaho Falls owns AR Workshop and The Nice Spot, two separate businesses located at 395 Lindsay Boulevard.

The AR workshop is a franchise offering a variety of home decor and boutique items and allows clients to enroll in classes to create their own projects. The beautiful place offers guests a place to relax while enjoying a cup of coffee, soft serve ice cream, flavored soda, homemade biscotti, muffins or other snacks.

There is also a section of The Nice Spot that showcases local art and books. Take a look inside in the video player above.

Erickson, a mortgage lender with Idaho Central Credit Union, told EastIdahoNews.com that the two stores are a labor of love involving several members of his family.

“My husband, Michael, is a real estate agent with Voigt Davis. We’ve used what we’ve learned from our current careers to invest in… this business, ”says Erickson.

The Nice Spot employees prepare for the inauguration. | Rett Nelson, EastIdahoNews.com

Inspiration for AR Workshop came from enrolling Erickson in many classes during what she calls this lonely time of transition from high school to marriage. She remembers taking many classes during this time that helped her connect with others.

“I always thought of that time when I met people… and talked to them about things and we were from totally different parts of the country. It was 15 years ago. Now I’m in a position where I want to have a space like this for people, ”says Erickson.

The Nice Spot was inspired by a place Erickson and his friends would visit on Taylor Mountain in high school. They used to go there to hang out and have a cup of coffee in front of a fire and they actually called it “the cool place”.

Having extended family members involved in the business allows them to be together as much as possible, which Erickson wanted.

brandi building
The building at 395 Lindsay Boulevard in Idaho Falls. | Rett Nelson, EastIdahoNews.com

The building was once occupied by Terry & Sons Upholstery, which was destroyed in a fire in June 2019.

RELATED | 8 vehicles, including classic cars, among the items destroyed in a flaming explosion

Erickson’s husband told him about the building when it went on sale early last year. She says she didn’t want anything to do with it when she first saw what it looked like.

“It was horrible. There were burnt upholstery and cars in the back all burnt. There was stuff dripping from the ceiling. I mean, it was embarrassing. The place was doomed. and all the windows were boarded up, ”Erickson explains.“ I was like, ‘Absolutely not.’ “

But Michael saw the building’s potential and had a vision for what it could be and convinced his wife to give it a chance. Someone else won the auction when they made the initial bid.

“He (my husband) couldn’t sleep at night. He was pacing back and forth about all the things he could do in this building. He just couldn’t get over it, ”Erickson recalls.

Somehow, thanks to an unforeseen turn of events, they were finally able to purchase the building.

“I really feel like he wanted the building because I don’t know how we got it any other way. It’s one of those things where I feel like it all happened for a reason, ”she says.

After 18 months and many hours of hard work and renovations, Erickson couldn’t be more proud of his investment.

“It’s a space where I feel like people will feel comfortable being here to paint, to be here to have a cup of coffee, have a soda and hang out a bit. The main thing we really wanted to accomplish was to be inviting, ”says Erickson.

Erickson hopes to transform The Nice Spot into a cafe with an expanded menu in the near future. But for now, she’s excited to show off both sides of the business and start serving customers.

She and her husband own an AR workshop. Her mother, Brenda Stanley, her sister-in-law Britney Bair and her mother-in-law Janet Erickson are co-owners of The Nice Spot.

The AR workshop will open at 10 a.m. Tuesday through Saturday with classes available all day that you can register for in line. The Nice Spot will be open Monday to Friday from 9 a.m. to 7 p.m. with a closing at 8 p.m. on Saturday.

craft store photo
The interior of the AR workshop. | Rett Nelson, EastIdahoNews.com

If you would like your business to be in the Small Business Spotlight, send an email to rett@eastidahonews.com. Please use “SBS” in the subject line.

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Sweet’s Bar & Grill | Food https://deborahjmiller.com/sweets-bar-grill-food/ Sat, 25 Sep 2021 14:14:15 +0000 https://deborahjmiller.com/sweets-bar-grill-food/ A sweet new addition in the spotlight By Al Parker | September 25, 2021 While many restaurants are closing their doors for good due to the two disasters of a global pandemic combined with the difficulty of finding staff, it takes a confident enough owner to start a new restaurant. Meet Bill Sweet, an outgoing […]]]>
A sweet new addition in the spotlight
By Al Parker | September 25, 2021

While many restaurants are closing their doors for good due to the two disasters of a global pandemic combined with the difficulty of finding staff, it takes a confident enough owner to start a new restaurant.

Meet Bill Sweet, an outgoing guy who, along with his wife and entrepreneurial optimist partner, Toni, opened Sweet’s Bar & Grill in Honor this summer. The place? Inside the former Sleepy Bear Lounge, formerly Lumberjack Tavern, on Main Street.

“We opened on July 12,” he says. “It was after months of renovations and changes to make the place lighter, cooler and more welcoming. We did it ourselves, and it was a lot of hard work – a lot from 8 am to midnight. Our goal was to make this place as welcoming as possible, ”he says.

Consider the mission and vision of Sweets accomplished.

“People who have visited here before have been surprised,” he says. “They said ‘Oh, it’s so bright, and it smells so good.'”

ONE MORE
Bill Sweet, who was born and raised in Empire and attended Glen Lake schools, entered the US Air Force after graduating. As a C-130 loader, he served at air bases across the country and around the world. After September 11, he joined Homeland Security and was sent overseas again, eventually visiting 61 countries between his two careers. Toni Sweet, originally from Saginaw, came to Traverse City to attend Northwestern Michigan College, where she graduated as a registered nurse in 1991 and began working as a registered nurse.

In 2013, Bill Sweet retired and returned to northern Michigan. Rather than relaxing, the two immediately got to work on the next phase of their lives. That year they opened Cobblestone Farms, a wedding venue in Kingsley that features a four-seater farmhouse built in 1914 with a huge back patio, barn, and plenty of perfect pastoral views. A few simple calculations inspired the Sweets to add another business to their local list.

“We were selling drinks and the wedding venue,” says the 50-year veteran. “And I thought instead of selling them one day a week, what about selling them seven days a week?” “

So Sweet started looking for a bar / restaurant to buy and found the Sleepy Bear.

“It’s a natural fit for me,” says the self-described “unpaid dishwasher” who admits to having absolutely no experience in the restaurant business. “We offer great service, great food and reasonable prices. I love talking to people and I want it to become a “Cheers” type place where everyone knows your name. “

TRIBUTE & HONOR
There are still some remains of the sleeping bear. The collection of some 40 hand-signed drum cymbals by Norm Gibner remains a reminder of the live bands who performed there. In addition, a Sleepy Bear stained glass window brightly illuminates the room.

But the Sweets clearly make it their own. The restaurant’s walls – in classic tongue-and-groove pine – feature a veteran’s wall specially decorated to honor those who served and showcase artwork from the American Flag.

“I plan to put red, white and blue in this spot,” says Sweet.

An assortment of old license plates adds a quirky vibe to the bar, and Sweet is working to add a local touch to the decor with a growing display of local high school football helmets. To keep the place lively and attract locals and hunters, fishermen and tourists even when the cold temperatures set in, Sweet plans to offer plenty of nighttime lures: euchre, trivia, pool leagues, karaoke, live music. , and more. “We’ll have country, polka bands, rock – whatever people like,” he says.

ON THE MENU
When it comes to food, expect what Sweet calls “premium bar fare”: sandwiches, wraps, burgers, pizza, nachos, burritos, and quesadillas.

But dig a little deeper into the menu and you’ll find one of the tastiest Reuben sandwiches ($ 10) in the area. It features a big pile of tender corned beef over swirled rye. Next comes a crown of sweet but tasty sauerkraut, Swiss cheese and a generous topping of Thousand Islands vinaigrette.

One of the more popular handhelds is the French Dip ($ 12): stacked beef topped with grilled mushrooms, onions, and Swiss cheese on a hoagie bun, with a savory side of au jus for dipping.

The best seller on the menu, according to manager Jen Plamondon, is the new and improved Wet Burrito ($ 12). It is made with seasoned ground beef or chicken, refried beans, red enchilada sauce, romaine lettuce, tomato, red onion, and black olives. It is served with rice and nacho chips.

“When we first opened we heard that sometimes when diners hit the bottom of the wet burrito, it was a bit dry,” says Sweet. “So we changed the recipe slightly, adding a layer of sauce to the bottom of the tortilla before stacking the other ingredients. Problem solved, and this is one of our best deals right now.

Other Mexican dishes include Nachos Supreme, a quesadilla, and a vegetarian quesadilla, each priced at $ 12.

In the family style that defined the way Sweets does business with customers and employees, each of Sweet’s eight different burgers is named after one of the grill’s friendly employees, such as “Jen’s Olive Delight” or “John’s. Hot As You can do it. ”Despite their differences in toppings, each burger begins with 1/3 of a pound of hand-patted beef that is cooked to perfection (otherwise requested) and delivered with lettuce, tomato , onion and a pickle on a brioche bun.

“Ann’s Steakhouse Burger is big, but if you’re really hungry, it’s a great burger,” says Sweet. The galette is topped with bacon, a slice of cheddar cheese and onion rings, then topped with barbecue sauce and Montreal steak seasoning.

Lighter appetites might be tempted by one of five salads, including a Michigan Summer Delight, consisting of spring lettuce, cucumber, carrot, red onion, sliced ​​apples, dried strawberries, dried cherries, pecans and feta cheese ($ 15).

There’s always a soup of the day ($ 4 a cup, $ 6 a bowl) and a tasty chili ($ 5 a cup, $ 7 a bowl), served with a cornbread muffin.

If you’re just looking for something to snack on while enjoying a drink, entrees include spinach and artichoke dip, fried pickle chips, mozzarella sticks, fries basket, garlic fries basket and parmesan cheese and chili cheese fries. But perhaps the most popular app is Steak Bites, a bunch of succulent beef nuggets sautéed in a house sauce and served with a ranch dressing.

Since this is a family-friendly place, there is a youth menu ($ 10 and under $ 7) that features approved standards for picky eaters: burgers, hot dogs, grilled cheese, mac and cheese. and chicken strips. Each dish includes fries, soft drinks or juice, apple slices and goldfish crackers.

Sweet hastens to congratulate his team of 15 people, in particular Plamondon, on their first successes. “We couldn’t have done anything without our friends and family,” he says. “We have a cook from the old restaurant and the others are all our friends. I really had no idea how great they would be.

Find Sweet’s Bar & Grill at 10919 Main St. in honor. It is open from 11 a.m. to midnight Monday to Thursday, from 11 a.m. to 2 a.m. on Fridays and Saturdays and from noon to 8 p.m. on Sunday. For more information or for take out orders, call (231) 227-1148.

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Bell Pesto Cafè review: “If I had a Christmas party to organize, I would book this authentic little Italian pronto” https://deborahjmiller.com/bell-pesto-cafe-review-if-i-had-a-christmas-party-to-organize-i-would-book-this-authentic-little-italian-pronto/ Sat, 25 Sep 2021 01:30:00 +0000 https://deborahjmiller.com/bell-pesto-cafe-review-if-i-had-a-christmas-party-to-organize-i-would-book-this-authentic-little-italian-pronto/ A few years ago, when I was working in Soho, London, it was my job to organize the office Christmas party. My boss was notoriously stingy, and an initial suggestion that he bring everyone to Alastair Little on Frith Street met with the lack of enthusiasm I should have expected. We ended up going to […]]]>

A few years ago, when I was working in Soho, London, it was my job to organize the office Christmas party. My boss was notoriously stingy, and an initial suggestion that he bring everyone to Alastair Little on Frith Street met with the lack of enthusiasm I should have expected. We ended up going to the Pollo Bar on Old Compton Street, a Spanish restaurant where delicious main courses cost five dollars and the wine was both cheap and drinkable. The party was a success.

The first Christmas emails started to arrive and I thought about where I would choose if I found myself in this role of party planner on a budget again. I think I might have found the answer on James’s Street, where an under the radar Italian restaurant turns out to be a gem.

I first spotted a menu from Bell Pesto Cafè on Twitter. The cafe, near St James’s Hospital, has a busy daily activity, serving classic Italian dishes such as fresh pesto pasta (both made on site), slice pizzas and a good porchetta, and offers a different regional Italian menu each month, serving dinner from Thursday to Sunday. Last month the dishes came from Emilia Romagna and the September menu is from the Marche, located between the Apennines and the Adriatic. The dish that made me sit down and pay particular attention was Crostone con Trippe – yes, that’s beef tripe. If the folks at Bell Pesto were brave enough to serve guts, they were worth a visit.


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The great tea debate: let the poor tea lady sleep in! – Guide to cricket clubs https://deborahjmiller.com/the-great-tea-debate-let-the-poor-tea-lady-sleep-in-guide-to-cricket-clubs/ Fri, 24 Sep 2021 12:45:38 +0000 https://deborahjmiller.com/the-great-tea-debate-let-the-poor-tea-lady-sleep-in-guide-to-cricket-clubs/ Jim Hindson pleads for the abolition of the halftime party At Wollaton CC, we had chilli and shirted potatoes; at Cavaliers & Carrington CC, it was a spicy offer that would see us rushing for juice; when playing in the north of the county, homemade cakes would dominate. Cricket teas in Nottinghamshire and across the […]]]>

Jim Hindson pleads for the abolition of the halftime party

At Wollaton CC, we had chilli and shirted potatoes; at Cavaliers & Carrington CC, it was a spicy offer that would see us rushing for juice; when playing in the north of the county, homemade cakes would dominate. Cricket teas in Nottinghamshire and across the UK have been a staple of the game.

The only time I can remember missing the mid-game feast was during a Notts Colts game at Kiveton Park CC in the early 90s. The batting performance of our young team so enraged them. Notts coach and former drummer John Birch he banned us from entering the lodge and subjected us to brutal field drills instead of tea, while the opposition watched, mouths full, in amusement. Letters of complaint were written to the county club after the case – giving up tea was serious business.

Then came 2020, a pandemic and a brief hiatus in the game. When we finally returned to the Nottingham Premier League, one of the conditions to start the game was to bring your own tea. Naturally, food sharing in the clubhouse was not on the menu.

It was a small sacrifice but not insignificant. In my club, Caythorpe CC, we have the magnificent Jean Green (tirelessly supported by his daughter Debs), our lady of tea since time immemorial and a local legend both for her selfless dedication to the club and for her fine spreads. While those famous cheese and onion sandwiches and homemade macaroons were missed, oddly enough, meal times fell into place.

When the game started at 12:30 p.m. the bottom order of the batting side was retreating into their luggage and eating at lunchtime, wait for it. Between the sets, with less than five minutes of a drink and a snack, the two teams prepared for the second half of the game. The bowlers were enjoying a run, the skiers were hit by eager outfielders and the batsmen had their fill in the nets.

tea24092105

Both groups of players then entered the pitch without carrying the slow tea discomfort in their guts. Digested, prepared and ready to fight in the best possible conditions. It was right.

For those who bemoan another dagger in the social fabric of our game, support me. While the teas up and down the country and especially with Jean at the helm were lovely, the only socializing in my experience was uttering a ‘well done’ through gritted teeth while reluctantly passing milk to the guy who had crushed you around the park.

I would also bet that the idea of ​​clubs raising money by making cricket teas is also wrong (try to feed 30 oiks on a strict budget!). So let me come up with a solution which is being considered by the Nottingham Premier League.

Rather than stopping the match halfway for a snacking party, how about laying down after the match, when all the battles have been fought and players and officials are in the last light. a day spent in the field?

It works in rugby – chili and a pint – so why doesn’t it work in cricket? Encourage more socializing after the game, using the time saved by not stopping a game halfway. You can also offer hospitality to spectators, maybe even raising essential funds for the club every weekend.

And maybe, just maybe, Jean will be able to lie down on a well deserved summer Saturday, with a nice evening to look forward to at the end of the day. Wouldn’t that be great.



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There is a new actor on the brunch scene and this is what you can observe https://deborahjmiller.com/there-is-a-new-actor-on-the-brunch-scene-and-this-is-what-you-can-observe/ Thu, 23 Sep 2021 20:57:09 +0000 https://deborahjmiller.com/there-is-a-new-actor-on-the-brunch-scene-and-this-is-what-you-can-observe/ Whoever came up with the concept of brunch deserves a raise. Seriously. Bringing together the best of both sweet and savory worlds, so you never have to make up your mind, brunch is arguably the best meal of the week. Not to mention the fact that it literally gives you an egg-scuse to sleep in […]]]>

Whoever came up with the concept of brunch deserves a raise. Seriously. Bringing together the best of both sweet and savory worlds, so you never have to make up your mind, brunch is arguably the best meal of the week. Not to mention the fact that it literally gives you an egg-scuse to sleep in late. You have to eat later if you only have 2 meals a day, duh!

So if you are a fan of brunch, you are going to be in for a treat! The Bro’Kin Yolk is now open in Edmonton, having opened not 1 but 3 waitlist locations in Calgary.

Photo Via Curiosity Group

But first, we had to ask the burning question. Why the name “The Bro’Kin Yolk”? And here’s the response we got from Jeff and Gil Carlos, founders of The Bro’Kin Yolk.

  • The Bro (s) – Yes you guessed it, Jeff and Gil Carlos are brothers, and they decided to combine over 20 years of experience in the restaurant industry to advance their own conception of a business. family.
  • Kin – The ultimate goal is for you (and your guests) to feel right at home. From customers and staff, to partners and suppliers, everyone is treated like family.
  • Egg yolk – The shining star on the menu. It also happens to be organic, omega 3 and free-breeding from Countryside Farms. It doesn’t get any more orange than that.

Now let’s dive into what you’ve been waiting for all this time. The menu! Bro’kin Yolk serves a Filipino-inspired breakfast and lunch menu, all provided by local businesses. They are serious about bringing the farm to your table.

Alongside the gourmet Bennies served on homemade Belgian waffles with a side of minced duck fat and the traditional farmhouse breakfast of 3 fresh farmed eggs, is Jeff & Gil’s favorite dish growing up!

Photo Via Curiosity Group

Bro’s Breakfast is served on a base of jasmine rice (we told you about their Filipino heritage right?) They also have dried bacon on site, giving you real Filipino flavors! We swear that’s what got us hooked at the start!

And if that isn’t enough for your appetite, you can purchase an extra serving of homemade bacon and special waffles to take out from the retail section! Add some warmth to these babies and you have a delicious meal, ready at home.

We highly recommend that you take a look at their extensive menu and get on their waiting list to guarantee you a table. Don’t blame us for not telling you the wait can be up to 3 hours during weekend rushes!

Now, should we leave you with another pun before we go? No? So, have an egg brunch!

Bro’Kin’s yellow

Or: 1641 102 St. NO, Edmonton, AB T6N 0B1


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Calendar | News, Sports, Jobs https://deborahjmiller.com/calendar-news-sports-jobs/ Thu, 23 Sep 2021 04:14:25 +0000 https://deborahjmiller.com/calendar-news-sports-jobs/ Editor’s Note: The Sentinel offers nonprofits and other community organizations the opportunity to promote upcoming events in this community calendar for free for three days prior to the event. Events requiring reservations can also be promoted up to two weeks before the reservation date. Submit articles at least one working week before publication by e-mail, […]]]>

Editor’s Note: The Sentinel offers nonprofits and other community organizations the opportunity to promote upcoming events in this community calendar for free for three days prior to the event. Events requiring reservations can also be promoted up to two weeks before the reservation date.

Submit articles at least one working week before publication by e-mail, events@lewistownsentinel.com; voicemail, (717) 248-6741; online, virtual press room at www.lewistownsentinel.com; or by mail or drop-off, The Sentinel, PO Box 588 Lewistown, PA 17044. The publisher reserves the right to modify all submissions.

With all submissions you must include a phone number for verification purposes. The phone number is not for publication unless otherwise noted.

If your organization would like to add a recurring event (for example, every Monday, third Thursday) that has been canceled due to the pandemic, contact Lifestyles editor Jeff Fishbein, email living@lewistownsentinel.com, or call ( 717) 248-6741, ext. 108.

Reserve now

Goose Day Dinner – 11 a.m. until sold out on September 29, 2021, at the Reedsville Volunteer Fire Co. Goose, stuffing, mashed potatoes, gravy, corn, applesauce and bun. $ 15 per dinner. To eat in or to take away. Reserve your meal at (717) 667-6110.

Milroy Presbyterian Church Chicken BBQ – Ready by 11:00 am on Saturday, September 25 at 321 S. Main St., Milroy. $ 5.00 / half. Limited supply, call (717) 667-3438 or (717) 437-5818 to order. Leave a message, if no one answers. Call before 7 p.m. on September 24.

¯ Goose or Chicken Dinner – Pick up only 11 a.m. to 5 p.m. September 29, at Decatur Fire Co. Cookhouse, North 522, Alfarata. Goose $ 16 per dinner, or chicken $ 14 per dinner. Mashed potatoes, garnish, sauce, corn, pepper salad, applesauce and cake. Call to order at (717) 543-0921 before Monday September 23, 2021. Pre-orders served only.

¯LHS Breakfast Class 1958 – 9 a.m., September 25 at Sal-Lee’s, Strodes Mills. Call Theresa Schaaf at (717) 667-2389 to reserve a chair at the table.

¯ Annual Ellen Chapel Chicken BBQ – September 25 at the Ellen Chapel Lodge, Ferguson Valley Road, Lewistown. Cost $ 5 per half. Bakery products and side dishes available at 10 a.m. Chicken walk-in available at 11 a.m. Advance orders: (717) 248-9576 or (717) 250-7776.

¯Lewistown High School Class of 1958 Breakfast – 9 a.m. at Sal-Lee’s. Call Theresa Schaaf at (717) 667-2389 to reserve a chair at the table.

Thursday 23 September

Bingo – 1 p.m., Yeagertown Senior Center

Friday September 24

¯Free Community Lunch – 7 a.m. to 8:30 a.m., New Life Church, 101 N. Beech St., Burnham.

¯Pig in a Poke auction – 6:30 p.m. at Freedom Avenue United Methodist Church. Light refreshments served.

Support Group for Single Mothers – 6:30 p.m. to 8:00 p.m., New Life Church Cafe, 101 Beech St., Burnham. Dinner served from 6.30 a.m. to 7 a.m. for mothers and children. The daycare runs from 7 p.m. to 8 p.m. while mothers get together as a group. For more information, call or text (717) 437-4946.

Saturday September 25

¯ Juniata Regional Detachment from the League of the Marine Corps meeting – 10 a.m. at the Mifflintown Fire Station.

¯Keystone State Muscle Cars Cruise – 5 p.m. to 8 p.m., Londonderry Restaurant and Pub, Reedsville, across from Rutter’s. All cars, trucks, motorcycles are welcome. Meets every Saturday until October 30.

Lewistown Salvation Army Crop Auction – The kitchen will open at 5:00 p.m. for food purchases and the auction will begin at 6:00 p.m. Masks are recommended for anyone who is not vaccinated. For more details, please call (717) 248-8338.

Apple Festival – 9 a.m. to 1 p.m., Bender Park, Reedsville. Homemade apple butter, apple ravioli, gourmet caramel apples, breakfast, lunch and ice cream sandwiches. Local artisans and craftsmen. Children’s entertainment and pony rides.

¯ Grove Memorial UMC Bakery and Garage Sale – 8 am to 3 pm, Grove Memorial UMC, 611 S. Main St., Lewistown. Courtyard and sale of pastries.

¯Mifflin / Juniata Relay for Life – Light up bags on display from dusk to 10 p.m. at Kish Park. Due to the rain on the day of the event, the bags could not be displayed. If you want to keep a light bag for yourself or your loved one, pick it up before 10 p.m.

Sunday September 26

¯ Flea Market – 8 a.m. to 1 p.m., Lewistown Moose, 80 Brady Lane.

¯Takeout Spaghetti Dinner – 11 a.m. to 1:30 p.m., Lack Tuscarora EMS, East Waterford. Cost: $ 10 for ages 12 and over, $ 5 for ages 6-11, free for ages 5 and under. Menu: Spaghetti, meatballs, garlic bread, salad, drink and dessert included. To take away only.

¯Joe Wolfley Memorial Car Show – Registration is 9 am to noon at the McClure American Legion Post No. 942. Top 15 trophies and other awards. Concession stand available. If you have any questions, contact Mike or BJ Wolfley at (570) 658-2171.

¯Free Community Lunch – 11:30 am to 12:30 pm, Lewistown Presbyterian Church, 17 E. Third St. Enter through the 3rd Street gate. Possibility of catering on site and to take away. Please no early arrivals; masking is encouraged. Chicken sandwich, chicken noodle soup and apple crumble will be served.

Meetings

Upcoming meetings are posted in the calendar. Missing classmate requests are posted once and repeated only if they are updated. Brief minutes of meetings and photos of class reunions with identified individuals in the order in which they appear are accepted for publication in the Living section. The deadline for submitting reviews is one week before publication. Submit meeting notices to Jeff Fishbein at The Sentinel; email living@lewistownsentinel.com or call (717) 248-6741.

IVHS and LAHS Class of 1991 30th meeting – September 25 at the Hungry Run Distillery. The cost is $ 10 per person. More information: ivhslahs1991@gmail.com.

¯Meeting of Chef Logan’s 1958 class – October 9 at the Hill store in Belleville. Meeting at 4 p.m., meal at 6 a.m. Reservations are required and must be made by Sept. 25. To reserve: Nellie Wilson, (717) 953-9288 or Shirley Brown, (717) 248-2967.

1956 Rothrock High School class reunion – noon October 13 at Hoss’s house. More information: Shirley Davidheiser, (717) 248-2746.

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Richardson Restaurant Park Revised Expansion Submitted to Council for Approval https://deborahjmiller.com/richardson-restaurant-park-revised-expansion-submitted-to-council-for-approval/ Wed, 22 Sep 2021 20:01:00 +0000 https://deborahjmiller.com/richardson-restaurant-park-revised-expansion-submitted-to-council-for-approval/ The proposed outdoor beer garden would include a bar, picnic tables, a playground, a performance area and more. (Courtesy of Hermansen Land Development) The latest iteration of Richardson Restaurant’s park expansion plans received the nod from the municipal planning commission, paving the way for council to re-examine the proposal on October 11. The Richardson Restaurant […]]]>

The proposed outdoor beer garden would include a bar, picnic tables, a playground, a performance area and more. (Courtesy of Hermansen Land Development)

The latest iteration of Richardson Restaurant’s park expansion plans received the nod from the municipal planning commission, paving the way for council to re-examine the proposal on October 11.

The Richardson Restaurant Park, located near the intersection of Spring Valley Road and US 75, was approved by council in 2014. The first building opened in 2017, but much of the property has remained unused due to issues in the approval process for additional tenants.

Kirk Hermansen, developer of the restaurant park, and Clay Eiland, owner of Eiland Coffee Roasters, briefed the commission on their revised plans at a meeting on September 21. Both applicants want to drive restaurants to the property, which is not allowed in the current zoning, which requires special permits.

In 2019, Eiland pitched their idea for a coffee roasting warehouse and drive-through restaurant at the north end of the property. After four hours of passionate comments from residents both for and against the project, council rejected the proposal, citing potential traffic jams on US Front Road 75 and insufficient parking as the main areas of concern.

In June, the board rejected Hermansen’s request to add Dave’s Hot Chicken to development. The main objection was based on the desired drive-thru, which the majority of the council felt is incongruous with the vision for the region.

Hermansen’s latest request eliminates one of the two drive-thru lanes and hides the drive-thru window by pushing the building further from the road. It also improves orientation and traffic signals to increase pedestrian safety, he said.

The revised plan also includes a 16,000 square foot outdoor food and entertainment area known as the Biergarten. Hermansen said the area would include picnic tables, a bar, a foyer with seating, cabanas, an area for live music or film screenings, a cornhole and ping-pong playground, and a space for a food truck, among other amenities.

Food would be served in the Biergarten, he said, both in the adjacent Dog Haus Biergarten restaurant and in a small on-site kitchen. Hermansen compared the Biergarten environment to that of the Katy Trail Ice House in Dallas.

“We want people to feel they can hang out here,” he said.

Eiland also presented its revised plan for the second location of Eiland Coffee Roasters, a longtime Richardson staple known for its roasting operation and storefront on Interurban Street.

His latest proposal includes a two-story restaurant with drive-thru as well as an adjacent coffee roasting warehouse that includes administrative offices.

Jason Claunch, president of Catalyst Commercial, said this version of Eiland’s plan eliminates access from the main road, which should ease traffic. Cross-access and cross-parking with the Hermansen property should improve pedestrian access and provide more parking, he said.

“The sites are now consistent,” Hermansen said of the integration with Eiland’s plan. “This is the first time … that we have had the full vision together.”

The committee unanimously approved the demands of both parties.


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Timber Bar – the quintessential drinker from Big Timber | Food and cooking https://deborahjmiller.com/timber-bar-the-quintessential-drinker-from-big-timber-food-and-cooking/ Wed, 22 Sep 2021 01:00:00 +0000 https://deborahjmiller.com/timber-bar-the-quintessential-drinker-from-big-timber-food-and-cooking/ Mel is passionate about beer and her penchant for beers has influenced the liquid offerings available. There are 14 beers on tap, with around 25 kegs stored in the back cooler and basement, aging conveniently until turned. Mel goes on to say, “We have a lot of specialty casks, but one interesting thing that we […]]]>

Mel is passionate about beer and her penchant for beers has influenced the liquid offerings available. There are 14 beers on tap, with around 25 kegs stored in the back cooler and basement, aging conveniently until turned. Mel goes on to say, “We have a lot of specialty casks, but one interesting thing that we do is have a Bad Santa vertical every year. We will be putting kegs from 2019, 2020 and 2021 of this Eisbock beer made at Bayern Brewing in Missoula in December. I’ll leave it to Eisbock fans to consider a December trip to the Timber Bar.

The Timber Bar has found favor with beer lovers who use the Untapped app. Not being a beer drinker, Mel explains to me how this social media platform works. It’s a bit of a scavenger hunt for beer lovers looking to earn badges for trying a variety of beers from around the world. People signed in to the app can log in, rate the beer, and share what they’ve had at the Timber Bar with their friends.

Beyond the liquid offerings, the bar is known for its consistently excellent food. You would expect to find bar food in the form of burgers, fries, sandwiches, salads, and chicken wings, which are all part of the menu. Beef, lamb and pork come from Pioneer Meats. The daily soup selections are homemade, including the Wisconsin beer soup topped with popcorn and the spaghetti soup, which I found to be very tasty.

But the Timber Bar has a few distinctive choices. The Herder Burger includes 1/2 pound of local Big Timber lamb served with tzatziki sauce and homemade chips. Blue cheese crumbs and jalapenos can be added to the lamb burger. The Big Arn is named after Melissa’s grandfather, Arnold. It’s a deluxe burger topped with a loaded sauce and pickles, served with beer fries and a creamy coleslaw. When I ask about the loaded sauce, Mel smiles, saying, “I call it old man’s sauce because my mom always puts it on burgers.” It’s just a mix of ketchup, mustard, and relish.


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BEST BITES: Head South For Amazing Candy | Food drink https://deborahjmiller.com/best-bites-head-south-for-amazing-candy-food-drink/ Tue, 21 Sep 2021 13:00:00 +0000 https://deborahjmiller.com/best-bites-head-south-for-amazing-candy-food-drink/ Fall officially arrives tomorrow. That should mean cooler temperatures, falling leaves and shorter days, but in our case we always have the warmer weather, mosquitoes and those pesky flies that love to spill blood. Soon it will be time to release those wonderful fall recipes like soups, stews, roast meats, and any dessert that has […]]]>

Fall officially arrives tomorrow. That should mean cooler temperatures, falling leaves and shorter days, but in our case we always have the warmer weather, mosquitoes and those pesky flies that love to spill blood.

Soon it will be time to release those wonderful fall recipes like soups, stews, roast meats, and any dessert that has an apple or pumpkin in it. I look forward to the restaurants that serve these delicious and creative fall dishes.

Every year for six decades, all Hancock / Moore families have come together in central Illinois at Fox Ridge State Park in Charleston. It is a beautiful park with a brick shelter where one can cool off in the shade, warm up by the brick fireplace and stay dry in the rain showers. Nothing prevents us from getting together, even COVID.

Last year Dave, my daughter Kelly and I met two of my cousins ​​at the shelter. Only five members of a large family attended. Why? I promised my Aunt Marie Hancock on her deathbed that our family would continue to meet regardless. A little request from someone who was so special to me.

Fall is also a time when parents and students travel to and from colleges. If you are going south for a weekend, I recommend stopping in Tuscola. Of course, you can shop at the outlets, but take the time to head into the village and try Flesor’s Candy Kitchen. It’s a quaint cafe, soda fountain, and candy store.

Flesor’s is located on the corner of Main and Sale in downtown Tuscola. A luxurious brick building with “Coca-Cola 5 cents” painted on the side. Inside, the walls are lined with magnificent walnut cupboards and stained glass windows. The cafe has quaint wooden booths, a glass display case filled with homemade sweets, and a soda fountain that takes us all back in time, if only for a few hours.

The soda bar is covered in marble; the stools are made of wood and metal.

Co-owner Ann and Devon Flesor are the granddaughters of a Greek immigrant who decided to restore their grandfather’s 1901 confectionery.

Several years ago they made significant changes to their historic building. They have now grown, having three dining rooms and changing their menu. Daily specials include country ham and beans, meatloaf, lasagna, chicken and noodles, and a pork loin in a honey mustard crust. These are just a few of the items on their menu.

They’ve turned the room next door into a backyard candy kitchen, a library where you can borrow or swap a large selection of books, many beautiful old rooms, and a small room for private gatherings. The old popcorn machine is now located in their annex.

Dave, Kelly and I stopped to say hello to Ann and treat each other with ice cream. Dave ordered a chocolate shake made in an old-fashioned malt mixer and served in a metal container. Kelly ordered a chocolate turtle ice cream cone and I tried the buttery pecan. Just one scoop was enough to savor the rich, buttery pecan flavors loaded with pecan halves.

Their homemade sweets are out of this world. It’s better than Fannie May’s! The rich and creamy turtles, hand dipped apricots, caramel apples, chocolate coated cherries and chocolate bark are all homemade and hand dipped with fine Swiss chocolate.

They also make their homemade ice cream for their sodas, malts and sundaes. There is absolutely no skimping at all!

The cafe serves a wide variety of dishes, including daily specials.

They are open every day from 7 am to 5 pm and breakfast is served from 7 am to 10 am; lunch from 11 am to 3 pm; treats and soda fountains are available throughout the day.

If you can’t go or if you’ve been there and want more, online ordering is now available! Call and they will ship your orders during the cooler months.

We go to Tuscola as often as possible. I really enjoyed seeing Ann and heading back to the kitchen to watch Devon swirl sweet treats in melted chocolate. I love the food they cook – the staff are quick and the candy and soda fountain is to die for. It is one of my favorite places to visit. I know you will enjoy it as much as I do!

Flesor’s Candy Kitchen is located at 101 West Sale Street, Tuscola. Call 217-253-3753 or visit them online at flesorscandy.com.


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Veloce Specialty Sandwiches opens in Jersey City https://deborahjmiller.com/veloce-specialty-sandwiches-opens-in-jersey-city/ Tue, 21 Sep 2021 01:11:23 +0000 https://deborahjmiller.com/veloce-specialty-sandwiches-opens-in-jersey-city/ Veloce Specialty Sandwiches has officially opened in Jersey City. Located at 580 Montgomery Street, the third-generation grocery store operates in a ghost kitchen and operates primarily as a food pickup and delivery restaurant. Offering authentic Italian cuisine with an American twist, the owner of Veloce hopes to make his own mark in the heart of […]]]>

Veloce Specialty Sandwiches has officially opened in Jersey City. Located at 580 Montgomery Street, the third-generation grocery store operates in a ghost kitchen and operates primarily as a food pickup and delivery restaurant. Offering authentic Italian cuisine with an American twist, the owner of Veloce hopes to make his own mark in the heart of Jersey City. Read on to learn more about Veloce.

^ Sandwich n ° 10 on the menu: turkey, fresh mozzarella, arugula, sundried tomatoes, and balsamic vinegar (Photo credit: @velocesandwichs)

Grand opening of Veloce

Veloce Specialty Sandwiches opened on September 1st. Owner James Aliotta (pictured below) shares with Hoboken girl how the idea came about.

james aliotta jersey city veloce

(Photo credit: @velocesandwichs)

“This is the third generation of the family. My grandfather, Rocco Saputo, founded M&R Salumeria (308 Central Ave) in Jersey City in 1969, so over 50 years ago. He had a successful Italian grocery store here. This has been passed on to a few of my uncles, [which led to them] open stores in North Jersey.

Read more: Wine Spectator 2021 restaurants in Hoboken + Jersey City

James adds: “Now I have decided to bring it back to Jersey City with a little different concept. I have wanted to open a business for a few years now, but I understand the times we live in, and the delivery is getting more and more. in addition to more popular, so we decided to go for a more virtual ghost kitchen concept to start building exposure and trying and tapping into the market and making sure the demand is there for the product.

jersey city fast sandwich delivery

(Photo credit: @velocesandwichs)

Passing through the Veloce space, customers will notice a small signage on the front of the building and a pickup point at the front.

“It’s set up where it’s almost a sublet where there’s a storefront, but it’s not my storefront. I’m subletting the kitchen, ”shares James, a resident of Rockaway, NJ. “This is the opportunity to test the concept. With the opening and closing of things, I was not going to risk opening a real storefront. The idea is to build the brand in the region and eventually to have my own showcase.

About the menu

The owner got his business name from the meaning behind the concept, with “Veloce” meaning “fast” in Italian.

veloce chicken nugget sandwiches

^ Crispy chicken nuggets served with a homemade Veloce sauce

(Photo credit: @velocesandwichs)

“The idea was to deliver quickly, high-end, high-quality sandwiches, Signature [food], and specialty sandwiches to the region. I wanted it to be Italian influenced but also Americanized at the same time, so I went for a more trendy, short and sweet name that people will become more familiar with, ”adds James. “I think it fits our business model perfectly.

What sets Veloce apart from other sandwich shops in the region is that the team makes fresh homemade mozzarella every day, which is the same mozzarella recipe that has been in the family business for 50 years now.

Fresh bread for the 13 cold sandwiches and four hot sandwiches comes from Elio’s Bakery & Deli on West Side Avenue in Jersey City. Two types of bread are offered: an 8-inch Italian bread and an 8-inch semolina bread with sesame seeds.

veloce eggplant burrata sandwiches

^ Sandwich n ° 11 on the menu: eggplant, burrata, sweet peppers, fresh basil, and a balsamic glaze (Photo credit: @velocesandwichs)

The specialty restaurant also offers a few salads to choose from (Caesar chicken, antipasto, garden, caprese and pasta salad with tortellini pesto), pasta (marinara penne and vodka penne) and side dishes like crispy chicken nuggets with Veloce sauce and homemade chocolate chip cookie.

Try Veloce

Veloce offers pickup, but James says delivery is “more encouraged” either via the website, found here, or through third-party apps such as Grubhub, DoorDash, and Uber Eats. Catering for events and big parties is also available.

See more: Chipotle opens third location at Exchange Place

The opening hours are Monday to Saturday from 11 a.m. to 7 p.m. To follow Veloce on Instagram, click on here!

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Written by: Diana Cooper

After landing her dream job as a reporter for In Touch Weekly and Life & Style Weekly, Diana moved to The Heights in 2014 and has lived in Jersey City since then. Diana enjoys biking in Lincoln Park and taking fitness classes downtown in her spare time. She loves reality TV shows, eating out and having drinks with friends and traveling to new places. Her work has taken her to meet and interview celebrities as well as attend exclusive events and premieres in New York City. But at the end of the day, what she loves most is snuggling up with her newly adopted kitten, Chloe.



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