Catering services – Deborah J Miller http://deborahjmiller.com/ Tue, 11 Jan 2022 16:34:56 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://deborahjmiller.com/wp-content/uploads/2021/06/icon-35-150x150.png Catering services – Deborah J Miller http://deborahjmiller.com/ 32 32 Searcys appointed catering partner for Stationers’ Hall https://deborahjmiller.com/searcys-appointed-catering-partner-for-stationers-hall/ Tue, 11 Jan 2022 16:31:27 +0000 https://deborahjmiller.com/searcys-appointed-catering-partner-for-stationers-hall/ UK caterer and restaurateur Searcys has been appointed as a new catering partner for Stationers’ Hall, providing site-wide catering services under a five-year agreement. Located near St Paul’s Cathedral, Stationers’ Hall is currently undergoing a £ 7.5million renovation and will reopen in July 2022 with the addition of air cooling to the rooms. main areas, […]]]>

UK caterer and restaurateur Searcys has been appointed as a new catering partner for Stationers’ Hall, providing site-wide catering services under a five-year agreement.

Located near St Paul’s Cathedral, Stationers’ Hall is currently undergoing a £ 7.5million renovation and will reopen in July 2022 with the addition of air cooling to the rooms. main areas, step-free access and flexible event spaces.

New spaces that have been added include a meeting room, available in theater style or as three separate meeting rooms, and the “Charters Room”, a new private dining space that seats 12 people with a view of the garden. landscaped.

As a catering partner, Searcys menus aim to showcase the best of seasonal produce from the British Isles and offer a variety of packages ranging from breakfast to dining experiences.

Stationers ‘Company employee Giles Fagan said:’ With a £ 7.5million Hall investment program underway, it was important that we found a catering business that matched our values ​​but which could also contribute significantly to the success of our relaunch. It’s a fantastic opportunity to establish a new catering team and showcase our new event space for the future. “

Peter Martin, Searcys Account Manager for Stationers’ Hall, added: “We are delighted to have been chosen by Stationers Company to open the Hall after its extensive renovation. It is a fantastic opportunity to mark our double birthdays, 350th and 175th. “

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Cape Breton chiefs serve jobs https://deborahjmiller.com/cape-breton-chiefs-serve-jobs/ Sun, 09 Jan 2022 18:19:47 +0000 https://deborahjmiller.com/cape-breton-chiefs-serve-jobs/ SYDNEY – Mark Paterson and Krista LeTerte are entrepreneurs who always seem to respond when the opportunity presents itself. They are the owners of Mise en Place, a restaurant services company launched as a catering service in 2016. In 2018, the partners signed their first exclusive catering contract in 2018 with the assisted living facility […]]]>

SYDNEY – Mark Paterson and Krista LeTerte are entrepreneurs who always seem to respond when the opportunity presents itself.

They are the owners of Mise en Place, a restaurant services company launched as a catering service in 2016. In 2018, the partners signed their first exclusive catering contract in 2018 with the assisted living facility Rideout House and in 2020, When members of the Westmount Dobsonian Yacht Club asked them to resume their cooking, LeTerte and Paterson did not let the uncertainties of the COVID-19 pandemic stop them.

“We were very lucky because word of mouth about the Dory (Pub and Restaurant) really got around quickly,” said LeTerte.

“The whole summer has been absolutely crazy. The support from the community was amazing, absolutely unreal,” Patterson said. “When we opened we thought if we saw a few houses every few weeks it would be great, we would have a nice little family run restaurant. We weren’t expecting to feed families from Glace Bay all the way to North Sydney.”

Mise en Place’s growth continued through 2021 with the award of the exclusive catering contract with Sydney’s latest event venue, Sacred Heart Downtown, and their staff has more than increased tenfold over the past five years. from four to 50.

Left to right, Mark Paterson and Krista LeTerte graduated from Nova Scotia Community College in 2015 and, as part of their business expansion, opened the Dory Pub and Restaurant in Westmount in November 2020. NSCC / MEL HATTIE – Nicole Sullivan

INCREASE IN EMPLOYEE RATES

National employment rates increased for the sixth month in a row, according to Statistics Canada’s Labor Force Report for November 2021.

Nova Scotia, Ontario, Alberta and Saskatchewan have all reported an increase in jobs and there are more people employed in Canada now than in February 2020 – before the COVID-19 pandemic.

Hours of work have also increased to pre-pandemic levels, and female employment in the core age group 27 to 54 has since hit an all-time high of 80.7 percent.

The highest employment growth has not been recorded in the service-producing industries, in which catering is included, and there are still difficulties in recruiting staff due to shortages.

For Mise en Place, 35 of their staff are full-time and 15 part-time, working on events when needed. Paterson and LeTerte work in the kitchen with a team of 16, which includes two chefs, Robert Gould and Jaron Jose, and pastry chef Nicole Muise, who has worked for Mise en Place since 2016. All three are culinary professionals from the Nova Scotia Community College . management graduates like LeTerte and Paterson.

Since the opening of Mise en Place, Paterson said there has been little employee turnover, but he has felt the challenges of the staff shortage in the region.

“The staff shortages are real and they are serious,” he said.

EMPLOYEE SHORTAGE

Setting up felt the pressure to find staff when hiring summer employees for the Dory. In addition to the boats in the water and more customers expected, the place has a patio that can accommodate more than 50 people.

“We were so busy in the summer, busier than expected and it was extremely difficult to find staff,” Paterson said.

“We are not hiring anyone who is looking for a job. We are looking for the right person with the right personality. We are looking for someone who has passion and experience in the industry.”

For now, Mise en Place has the staff it needs and its biggest challenge is adjusting to the current restrictions in place, as COVID-19 cases continue to be over 500 a day in Nova Scotia. Scotland, as are the rest of the province’s restaurants.

“It was difficult to see a new lockdown put in place where we are only allowed 50% capacity of the sites,” Paterson said.

“It’s tough for us, but it’s tough for everyone. Handling that reduction in capacity is really tough, and then there’s the increase in food costs. It’s going to be really tough if we go in again. in full lockdown. “

Quick Facts: Labor Force Survey
-The unemployment rate fell to 6 percent
-The biggest drop since March 2021
-Jobs were 186,000 more than in February 2020
-Working hours have been increased to pre-pandemic level for the first time
-The employment rate of women aged 25 to 54 reaches a record high (80.7%)
-Employment increased in Ontario, Alberta, Saskatchewan and Nova Scotia.
-The other provinces registered little or no change.
Source: Statistics Canada, Labor Force Survey, November 2021

Employment figures in Canada (in thousands)
November 2019 – 19,020.3
December 2019 – 19,074.3
January 2020 – 19,106.1
February 2020 – 19,130.3
March 2020 – 18,133.8
April 2020 – 16,141.6
May 2020 – 16,444.0
June 2020 – 17,385.7
July 2020 – 17,802.6
August 2020 – 18 016.3
September 2020 – 18,388.5
October 2020 – 18,482.9
November 2020 – 18,537.5
December 2020 – 18,484.8
January 2021 – 18,272.0
February 2021 – 18,531.2
March 2021 – 18,834.3
April 2021 – 18,627.2
May 2021 – 18,559.2
June 2021 – 18,789.9
July 2021 – 18,883.9
August 2021 – 18,974.1
September 2021 – 19,131.2
October 2021 – 19,162.4
November 2021 – 19,316.1
Source: Statistics Canada, Labor Force Survey, November 2021

Nicole Sullivan is a multimedia reporter for the Cape Breton Post.


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The Way We Shop Has Changed Forever, Thanks To COVID-19 https://deborahjmiller.com/the-way-we-shop-has-changed-forever-thanks-to-covid-19/ Sat, 08 Jan 2022 00:30:00 +0000 https://deborahjmiller.com/the-way-we-shop-has-changed-forever-thanks-to-covid-19/ COVID-19 has radically changed the behavior of businesses and consumers. We have seen panic buying, the rise of the “home economy” and a strong move towards contactless shopping. As we come out of the worst of the pandemic, it seems the time has come to reflect on the most significant consumer behavior changes we’ve seen […]]]>

COVID-19 has radically changed the behavior of businesses and consumers. We have seen panic buying, the rise of the “home economy” and a strong move towards contactless shopping.

As we come out of the worst of the pandemic, it seems the time has come to reflect on the most significant consumer behavior changes we’ve seen and make some predictions about the lasting and pervasive effects of COVID-19 on how which we buy.

Purchases in the event of a pandemic

One of the first impacts of COVID-19 was the repeated striping of supermarket shelves toilet paper and other products before confinements.

A debate sparked by this behavior concerned how irrational it could be considered. panic buying – or if it was rational to store in response to the irrational behavior of others.

It was a real game theory lesson. Decisions that make perfect sense for individuals can turn out to be bad for the community.

Spend less, spend more

Spending more money in the supermarket was at least possible.

Consumption habits have changed dramatically due to border closures, purchase restrictions, door-to-door orders and general uncertainty.

Data from the Australian Bureau of Statistics shows sharp declines in spending on transport, accommodation, leisure and entertainment services and food and drink.


Consumption of individual services, 2020

Percentage change in the consumption of household services by selected categories by quarter 2020.
ABS, Household consumption overview, December 2020 quarter

Spending on food has increased slightly and spending on alcohol even more. The main reasons given for the increase in consumption, according to to a study, were stress (45.7%), increased availability of alcohol (34.4%) and boredom (30.1%).


Individual consumption of goods, 2020

Individual consumption of goods, 2020
Percentage change in household goods consumption by selected categories by quarter 2020.
ABS, Household consumption overview, December 2020 quarter

Spending has also increased for home electronics, streaming services, furniture, hardware and pet related items.

Interest has increased in traditional activities such as cooking, reading and gardening.

It is too early to say to what extent these changes brought about by the pandemic will translate into permanent behavior change. However, the research published last month, based on a survey of 7,500 households in France, Germany, Italy, the Netherlands and Spain, supports the likelihood of at least some long-term sectoral changes in consumer behavior.

Predictions of a shopping spree

Like restrictions are loosening, some marketing experts predict “revenge spending”- shopping sprees with abandon.

Granted, many high-income households have the money to spend on vacations, a new car, or home renovations, with Australians counting around 140 billion dollars in additional savings during the pandemic.

Other research, such as the National Australia Bank quarterly publication Consumer sentiment surveysuggests that the pandemic has prompted greater caution. In their most recent poll, 37% said they were careful or careful about where they spent their money (42% of women and 33% of men). In terms of purchasing influences, 43% said they support local businesses, compared to 15% for environmental issues and 14% for social concerns such as working practices.

Some wondered whether, in the wake of COVID-19, we are on the verge of another ‘roaring twenties’ – mimicking that period of economic prosperity and cultural dynamism of the 1920s after the deprivations of World War I and the epidemic of “Spanish flu”.

The circumstances are not exactly the same. But new technologies and changes in habits are likely to lead to several long-term changes in the way we shop.

Switch to contactless

Our desire to reduce physical contact has accelerated contactless payment methods. Research (from the Netherlands) suggests that this will, for the most part, be be a permanent change, accelerating a steady decline in the use of cash for shopping.


Cash withdrawals from ATMs using debit cards

Picture
Monthly, seasonally adjusted.
Reserve Bank of Australia

Technology allowing payments using smartphones, such as supermarkets introducing a way to pay by scan a QR code, will contribute to this change.

Ways to buy things without ever having to walk into a store – like curbside pickup and door-to-door delivery – are also expected to continue. In 2021, we saw a number of start-ups promising grocery deliveries. in 15 minutes.

“Ubiquitous” experiences

Increasingly, our buying behavior will be shaped by what marketers call omnichannel shopping – a fancy word meaning using a variety of experiences to make a purchase.

You can, for example, go to a store to try on headphones, then go online to read third-party reviews and compare prices from different retailers.

Technologies such as augmented reality will facilitate this trend. For example, IKEA Place The app lets you see how the furnishings will fit into your space.

Increasingly, what were once physical experiences will have their digital variations, ranging from attending college to meeting with a medical professional to taking a visit to the British Museum Where discovering the Grand Canyon. While these may not replicate the actual experience, they will be an increasingly common way to “try before you buy”.

The future of shopping will gradually merge the digital and the physical. But regardless of the changes, some things will remain constant: the human desire to make experiences practical, fun, and meaningful.The conversation


Adrian R. Camilleri, Senior Lecturer in Marketing, Sydney University of Technology

This article is republished from The conversation under a Creative Commons license. Read it original article.


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2021 Compostable Straw Market Size Analysis by Major Key Players https://deborahjmiller.com/2021-compostable-straw-market-size-analysis-by-major-key-players/ Thu, 06 Jan 2022 03:03:52 +0000 https://deborahjmiller.com/2021-compostable-straw-market-size-analysis-by-major-key-players/ New Jersey, United States, – The Global Compostable Straws Market report comprises an in-depth analysis that covers core regional trends, market dynamics, and provides the market size at the national level of the market industry. Some major aspects considered during the research included product description, product classification, industry structure, various players in the Compostable Straw […]]]>

New Jersey, United States, – The Global Compostable Straws Market report comprises an in-depth analysis that covers core regional trends, market dynamics, and provides the market size at the national level of the market industry. Some major aspects considered during the research included product description, product classification, industry structure, various players in the Compostable Straw market, etc. The market report provides the values ​​of the historical period along with the forecast period and% CAGR measured for each individual. regional segments and markets.

The report focuses on the global companies operating in the Compostable Straw market providing data points such as company profiles, product image and description, capacity, production, value, revenue, and contact details . This research provides key statistics on the state of the industry and is an important source of direction and direction for companies and individuals involved in the market. In addition to CAGR forecast, various other parameters such as year-over-year market growth, qualitative and quantitative information are presented. Key points such as market size, value, volume, product portfolio, market explanation and classification are shown. In addition, current trends, technological advancements in the compostable straw market are explained.

Get | Download a sample copy with table of contents, graphics and list of [email protected] https://www.marketresearchintellect.com/download-sample/?rid=538882

The main players covered by the compostable straw markets:

  • Huhtamaki
  • Footprint
  • Hoffmaster Group
  • hello straw
  • Biopack
  • Wilbistraw
  • Sulapac Oy
  • SAS OSTONE
  • The Paper Straw Co.
  • EVOQ Sp. Zoo
  • TIPI Straws Co
  • Ok Straw paper straws
  • Head

Market segmentation of automated drug delivery systems:

The Automated Drug Delivery Systems market report has categorized the market into segments comprising type of product and application. Each segment is evaluated based on share and growth rate. Meanwhile, analysts looked at potential areas that could prove rewarding for builders in the years to come. The regional analysis includes reliable forecast on value and volume, thereby helping market players to acquire in-depth insights into the entire industry.

Compostable straw market breakdown by type:

Compostable Straw Market Split By Application:

  • Catering service
  • To print
  • Educational paper

Based on geography: North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina and Colombia, etc.), Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, Nigeria and South Africa).

Get | Discount on purchasing this report @ https://www.marketresearchintellect.com/ask-for-discount/?rid=538882

Scope of the Compostable Straw Market Report

Report attribute Details
Market size available for years 2021 – 2028
Reference year considered 2021
Historical data 2015 – 2019
Forecast period 2021 – 2028
Quantitative units Revenue in millions of USD and CAGR from 2021 to 2027
Covered segments Types, applications, end users, etc.
Cover of the report Revenue forecast, company ranking, competitive landscape, growth factors and trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free customization of reports (equivalent to 8 working days for analysts) with purchase. Add or change the scope of country, region and segment.
Price and purchase options Take advantage of custom shopping options to meet your exact research needs. Explore purchasing options

Key questions answered in the report:

  • What is the growth potential of the compostable straw markets?
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  • Which application segment will grow at a sustained rate?
  • What are the growth opportunities that could emerge in the lock washer industry in the years to come?
  • What are the main challenges that the global compostable straw markets could face in the future?
  • Who are the leading companies in the global compostable straw market?
  • What are the main trends that are positively impacting the growth of the market?
  • What are the growth strategies envisioned by the players to maintain their grip on the global compostable straw market?

For more information or a query or a personalization before purchasing, visit @ https://www.marketresearchintellect.com/product/compostable-straws-market-size-and-forecast/

The study thoroughly explores the profiles of the major market players and their main financial aspects. This comprehensive business analysis report is useful for all existing and new entrants as they design their business strategies. This report covers the production, revenue, market share and growth rate of the Compostable Flakes market for each key company, and covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. . Historical distribution data for compostable straws from 2016 to 2020 and forecast to 2021-2029.

About Us: Market Research Intelligence

Market Research Intellect provides syndicated and personalized research reports to clients from various industries and organizations in addition to the goal of providing personalized and in-depth research studies. range of industries, including energy, technology, manufacturing and construction, chemicals and materials, food and beverage. Etc. Our research studies help our clients make more data-driven decisions, admit push predictions, grossly capitalize on opportunities, and maximize efficiency by acting as their criminal belt to adopt accurate mention and essential without compromise. clients, we have provided expertly-behaved affirmation research facilities to over 100 Global Fortune 500 companies such as Amazon, Dell, IBM, Shell, Exxon Mobil, General Electric, Siemens, Microsoft, Sony and Hitachi.

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REPORT: Hong Kong airport plans US $ 4 billion fundraising https://deborahjmiller.com/report-hong-kong-airport-plans-us-4-billion-fundraising/ Tue, 04 Jan 2022 04:06:43 +0000 https://deborahjmiller.com/report-hong-kong-airport-plans-us-4-billion-fundraising/ James C. Makin: great job, but looks a lot like a downsized P-51 …. Clayton: I don’t know how badly the 330s are needed in November as Vietnam is unfortunately even less attractive … Perry Valleriani: I’m just curious where the B-717 simulator has been moved … …… peter parkar: Changing flight bookings with Finnair […]]]>

James C. Makin: great job, but looks a lot like a downsized P-51 ….

Clayton: I don’t know how badly the 330s are needed in November as Vietnam is unfortunately even less attractive …

Perry Valleriani: I’m just curious where the B-717 simulator has been moved … ……

peter parkar: Changing flight bookings with Finnair airlines is simple and hassle-free. The passengers are …

Amanda Pehi: Alliance feels like a low cost airline, feels cheaper than Jetstar with no thrills (entertainment …

peter parkar: Nowadays everyone wants their seats according to their wishes and Alitalia Change Seats is ready to help suc …

aviationinfra: Thank you for sharing this information with us. This is great news ….

ALEX THOMPSON: With Hawaiian Airlines, managing and canceling your flight is so easy and convenient. Hawaii…

BRETT HARRIS: APSOLUTE DISGRASE, When will this late Allan Joyce give himself a massive pay raise. If his workers on …

Airlines policy: A sudden change of plans can cause you a lot of stress, but with Southwest Airlines you can manage all your …

aviationinfra: Thanks for sharing this blog on the fuelstat system. This is a newer and more precise measuring system …

Kazem Shoeibi: Fabulously wonderful …

Rizvi Aqtedar: We hope India’s aviation industry thrives with a modernized fleet creates better employment prospects for A …

Rizvi Aqtedar: Congratulations to Mr. Vinod Kanab, we welcome him to this new position and wish him all the best for …

David Mitchell: Excellent article covering most of the details about our product. Testing the fuel is imperative, especially …

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clem newton-brown: www.skyportz.com welcomes this announcement and looks forward to facilitating access to our air taxi …

Antionette Martin: Hawaiian Airlines changes its flight policy: Hawaiian Airlines Coronavirus Change Fee Policy. A Hawaiian …

Antionette Martin: vueling change flight 24 hours passengers can cancel a flight booked on Vueling within 24 hours of …

Athol Franz: South Africa suffers from two pandemics. The first is the dreaded COVID-19 that the whole world …


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Court finds RWITC guilty of breach of catering contract https://deborahjmiller.com/court-finds-rwitc-guilty-of-breach-of-catering-contract/ Sun, 02 Jan 2022 01:07:00 +0000 https://deborahjmiller.com/court-finds-rwitc-guilty-of-breach-of-catering-contract/ HYDERABAD: Arbitral tribunal found fault with the Royal Western India Turf Club Ltd (RWITC), the club authorized to organize horse races in Mumbaiand Pune for breach of agreement with the caterers of the Pune Turf Club. The tribunal, appointed by the Bombay High Court, chaired by Judge Mohit S. Shah, ordered RWITC to pay a […]]]>

HYDERABAD: Arbitral tribunal found fault with the Royal Western India Turf Club Ltd (RWITC), the club authorized to organize horse races in Mumbai
and Pune for breach of agreement with the caterers of the Pune Turf Club.

The tribunal, appointed by the Bombay High Court, chaired by Judge Mohit S. Shah, ordered RWITC to pay a sum of Rs 82,77,000 to the company named “18 Degrees North Ltd, Pune” which manifested in 2015. to manage the restaurant specializing in the Victoria room and the license room.

The contract was terminated in 2016, because even after a year of waiting, the Turf Club was unable to obtain the clearances and licenses to operate the two.

Believing that having only catering services was economically ill-advised, representatives of 18 Degrees North, Smitha Chinoy and Ratan Dinshaw Chinoy terminated the agreement.

This led the Turf Club to claim around Rs 1.15 crore from the catering company for overhead costs such as electricity costs, water bill, staff salaries, fees, among other clauses.

At a counter, the catering company claimed Rs 1.93 crore, which included deposits
security deposits and down payments.

She also claimed 16% annual interest on this amount as of 2016.

Following the litigation, the Bombay High Court referred the case to the Arbitral Tribunal.

After hearing the two assertions, Judge Shah issued an award on December 22, in which he dismissed the claims of Royal Western India Turf Club Ltd and partially cleared those of 18 Degrees North by allowing up to Rs 82.77 lakh with compound interest of 10%. from the date of grant until payment.
Meanwhile, the Turf Club was also ordered to pay Rs 10 lakh to the company
as costs of arbitral proceedings.

The award amount must be paid within three months from the date the award was awarded, he said.


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Chefs show off their skills in Handuraw 2021 festival cooking challenge https://deborahjmiller.com/chefs-show-off-their-skills-in-handuraw-2021-festival-cooking-challenge/ Fri, 31 Dec 2021 15:22:19 +0000 https://deborahjmiller.com/chefs-show-off-their-skills-in-handuraw-2021-festival-cooking-challenge/ ZAMBOANGA. The chefs show off their culinary skills during the Open Cooking Challenge dubbed the “Battle of the Chefs” on Wednesday, December 29 in Dapitan City, known as the Sanctuary City of the Philippines. A handout photo shows the winners of the cooking challenge. (SunStar Zamboanga) CHEFS showed off his cooking skills during the Open […]]]>

ZAMBOANGA. The chefs show off their culinary skills during the Open Cooking Challenge dubbed the “Battle of the Chefs” on Wednesday, December 29 in Dapitan City, known as the Sanctuary City of the Philippines. A handout photo shows the winners of the cooking challenge. (SunStar Zamboanga)

CHEFS showed off his cooking skills during the Open Cooking Challenge dubbed the “Battle of the Chefs” held on Wednesday, December 29, 2021 in Dapitan City, the sanctuary city of the Philippines.

The Battle of the Chiefs, also known as “Kaluto ni Rizal”, is part of the Handuraw 2021 festival which culminated on Rizal Day, December 30th.

The city of Dapitan holds the Handuraw Festival every year to commemorate the death of the national hero and promote its tourism industry.

The Dr Jose Rizal and Josephine Bracken lookalike competitions are also part of the Handuraw Festival.

Dapitan City Tourism Manager Apple Marie Agolong said on Friday (December 31st) that the chefs’ battle has three categories, namely the Relleno Cooking Challenge, the Paboritong Bistek ni Rizal Cooking Competition and the Special Cooking Competition. Pancit.

“Those who entered the competition are from different local restaurants and food services,” Agolong said.

She said Team Marwoods chef Angelito Asumbrado became the champion of the Relleno Cooking Competition, while Chef Joseph Balladares of Balladares Food Services took first place and court chef Richard Binondo Jumawan. the second.

Balladares, Asumbrado and Chef Noy Quizo of Sassy’s Kitchen won the titles of champion, first and second finalist in the Paboritong Bistek ni Rizal cooking competition respectively.

In the special Pancit cooking competition, The Backyard Chef Erril Legaspi, Asumbrado and Kodang Cookery Chef Agustin Galleposo won respectively the title of champion, the first finalist and the second finalist.

Meanwhile, Joshua Tagapan won the title of champion of the Rizal lookalikes competition. Jasper Lacaspe and Claurence Palpagan finished first and second respectively.

Six other competitors won consolation prizes. They were Junrey Lagunday, Angelo Dayme, Rass Niel Doysaras, Hoyt Montaño, Glenn Tagapan and Jose Frank Dela Cruz.

In the Josephine Bracken lookalikes competition, Gellian Mae Cabalida, Sharian Maree Lana McCulloch and Maybelle Adoro won the titles of champion, first and second finalist respectively.

The consolation winners were Hanna Bernadette Locquiao, Trisha Angelica, Gendi Kaye Hamoy, Cherry Taruc, Kamila Montifalcon and Kyle Allyssa Abano.

The winners of the three competitions received cash prizes and plaques, according to Agolong.

She said the names of the winners of the Battle of the Chiefs will be included in the Dapitan City Food Directory.

The Handuraw 2021 festival marked the 125th anniversary of the martyrdom of Rizal, who lived the life of a political exile in the city of Dapitan for a period of four years and 13 days from July 17, 1892 to July 31, 1896.

The festival merges historical, cultural, social and economic elements related to the life of Rizal in the city of Dapitan.

Handuraw is the Cebuano word for “the power to imagine”, “to remember” or “flashback”. (SunStar Zamboanga)


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Rowan County’s food scene gained new favorites and lost longtime staples in 2021 – Salisbury Post https://deborahjmiller.com/rowan-countys-food-scene-gained-new-favorites-and-lost-longtime-staples-in-2021-salisbury-post/ Wed, 29 Dec 2021 22:57:15 +0000 https://deborahjmiller.com/rowan-countys-food-scene-gained-new-favorites-and-lost-longtime-staples-in-2021-salisbury-post/ SALISBURY – The past two years have been tough for the restaurant industry. The onset of the pandemic in 2020 has forced many restaurants to close or change their business practices. “All the catering businesses in particular had to scramble quickly,” said Elaine Spalding, chair of the Rowan County Chamber of Commerce. “Many have had […]]]>

SALISBURY – The past two years have been tough for the restaurant industry.

The onset of the pandemic in 2020 has forced many restaurants to close or change their business practices.

“All the catering businesses in particular had to scramble quickly,” said Elaine Spalding, chair of the Rowan County Chamber of Commerce. “Many have had to close their doors with very little notice from our friends in the government. They’ve had to adjust to totally take-out orders and provide their employees with as many resources as possible to hopefully retain them.

Rowan County has bid farewell to several staple restaurants in 2020, including Wink’s Barbecue on Faith Road and Copacabana Brazilian Cuisine on Jake Alexander Boulevard. Stag & Doe, a beloved restaurant in China Grove, closed in March 2020 and remained closed throughout 2021. The restaurant announced on Facebook in August that it planned to reopen, but no further details on the reopening was not mentioned.

Another loss in 2020 was the closure of the K&W Cafeteria at West End Plaza. The buffet chain has closed several locations after declaring bankruptcy. The building, which is owned by Rowan County, was leased to Perkins Management Services, and the company intended to open the Perkins Cafeteria, a concept similar to K&W. But the restaurant still has not opened after a burglary in the boiler room in August caused damage and required repairs.

Conditions have not become easy for restaurants that endured the pandemic in 2021. Along with supply chain delays and food and labor shortages, restaurants have been scrutinizing rules and regulations. changes filtered by state and federal governments.

“Honestly, the biggest challenge was trying to understand all the different government regulations,” Spalding said. “There was so much communication from federal and state governments. As a chamber, we would spend hours participating in webinars learning what all of these things mean and trying to condense that and target it on companies that need to be on top of the changes.

Throughout the pandemic, many restaurants were also supported by local support.

“In speaking with chamber officials across the state, I was pleasantly surprised that we haven’t had more businesses closed and in particular restaurants,” Spalding said. “This community really supported local restaurants during COVID and that made all the difference. “

In a year in which the pandemic continued to wreak havoc, here are a few restaurants in Rowan County that closed or moved in 2021:

Pays de Troyer market

News of the closure of Troyer’s Country Market has sparked a wave of grief online. Commentators wished the owners good luck in their future endeavors, but complained about the looming void the store’s closure would leave.

A deli / market hybrid, Troyer’s offered sandwiches for breakfast and lunch and offered a wide selection of pantry and fridge staples such as cheese, milk, butter, mixes. tablespoons, old-fashioned candy, flour and more. Troyer’s sold hand-made ice cream and served hot donuts on Friday mornings.

On the last day donuts and sandwiches were served in August, a queue stretched outside the property’s doors as customers clamored for one last bite.

The owners of the store, JR and Rebekah Troyer, have both left the food industry. JR now works in construction, specializing in stables, pole barns, garages, carports and metal roofs. Rebekah started her own cleaning business called A Gal & A Pail.

Hoff’s Grill

The restaurant known for its pork chop sandwich closed the doors of its restaurant on West Innes Street permanently at the end of September, but fans of its cuisine will soon be able to find their favorites again.

Owners David Houchins and his wife Jolene plan to open a Hoff trailer in 2022 to bring their food to festivals and events around Rowan County. The pork chop sandwich will remain a staple on the menu. Houchins said Hoff’s will also continue to run its stand at the Rowan County Fairgrounds and will return to provide food for Faith Fourth and the Fall Jubilee next year.

The Smoke Pit – Downtown to Faith Road

After four years on East Innes Street, near the heart of the city, the owners of The Smoke Pit announced in March that the beloved barbecue restaurant would be relocating.

The Smoke Pit has moved into the former home of Wink’s Barbecue, 509 Faith Road, giving the building new life and a complete renovation. The Faith Road location opened in August, inviting diners to enjoy the same barbecue as before, but in a renovated space.

Restaurant co-owners Devin Barbee, Joey Graham and Jeremy Beaver believe the larger kitchen at the new location and additional smokers will allow the Smoke Pit to meet the demand for its catering services.

These restaurants are among the new openings in 2021:

Texas roadhouse

Rowan Countians no longer have to venture to Concord for Texas Roadhouse steaks or popular butter buns. The state-themed Lone Star chain opened a store at Rowan Summit Shopping Center off Julian Road in early December. David Simon is the managing partner of the new restaurant, which measures just under 8,000 square feet and can seat around 300 people.

Umami city center

Boasting an eclectic menu with Asian fusion fare, Umami Downtown opened at 127 N. Main St. in October. Umami has revitalized the building that once housed the Main Street Legal Cafe, but it was closed for several years.

The restaurant is a family effort run by friends Jasmine Mohamed and Shawna Broughton, who have put together a menu that includes sushi, poke, and pho. Umami also brews Boba tea and serves specialty coffee.

Vibe

With the help of her mother Tonya Rankin and Chef Terry Wood, former Salisbury High basketball star Shi-heria Shipp opened Vibez in Salisbury town center. The property serves food during the day but becomes a nightlife spot on weekend evenings. Vibez opened in a renovated building at 127 S. Main St., where Palermo’s Italian cuisine once housed.

Shug’s in Brooklyn South Square

Food, drink, music and art are always on the menu at Shug’s Brooklyn South Square. Restaurant, bar and lounge opened in August in a refurbished Victorian cottage at 209 S. Lee St. Co-owner Tiffany Day offers live music whenever she can and Shug’s offers an extensive menu of starters, appetizers and side dishes to accompany a bar. stocked with craft beer and spirits for cocktails.

This is not an exhaustive list. E-mail ben.stansell@salisburypost.com if we missed any notable restaurants.


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Etihad transfers its units to the new ADQ company https://deborahjmiller.com/etihad-transfers-its-units-to-the-new-adq-company/ Tue, 28 Dec 2021 02:27:43 +0000 https://deborahjmiller.com/etihad-transfers-its-units-to-the-new-adq-company/ (PHOTO: Etihad) Etihad Airways and ADQ, one of the largest holding companies in the Middle East, have announced a proposed transaction that will see a number of Etihad companies providing support services to airlines become part of a new ADQ aviation company. Upon completion of the transaction, airline support services activities will benefit from being […]]]>

(PHOTO: Etihad)

Etihad Airways and ADQ, one of the largest holding companies in the Middle East, have announced a proposed transaction that will see a number of Etihad companies providing support services to airlines become part of a new ADQ aviation company. Upon completion of the transaction, airline support services activities will benefit from being part of ADQ’s broad mobility and logistics portfolio, which includes Abu Dhabi Airports and AD Ports Group. The companies included in the proposed transaction are Etihad Engineering, Etihad Airport Services Cargo, Etihad Airport Services Ground, Etihad Aviation Training, Etihad Secure Logistics and Etihad Technical Training.

Additionally, the proposed transaction will see two Etihad companies join the Abu Dhabi National Exhibition Company (ADNEC). Etihad Airport Services Catering will combine with ADNEC Capital Hospitality’s catering business, and Etihad Holidays will join ADNEC’s tourism promotion business, Tourism 365.

The proposed deal marks the start of a new chapter for Etihad Airways, allowing the airline to focus more on its core business and respond with greater agility to market opportunities as global travel demand rebounds after COVID-19.

Mohamed Hassan Alsuwaidi, CEO of ADQ, said: “With the proposed addition of Etihad’s experienced aviation support activities to our new dedicated aviation company, ADQ is poised to develop a platform of Integrated performance-oriented aviation and a solid financial base through its new business. With an integrated mobility and logistics portfolio playing a leading role in the development of Abu Dhabi’s global connectivity, we are well positioned to unleash the growth potential of these aviation services businesses. We see the potential to capitalize on growth opportunities, attract a broader airline customer base, and drive the future expansion of Abu Dhabi’s aviation sector.

Tony Douglas, CEO of Etihad Aviation Group, said: “We are delighted to partner with ADQ for the next step in our transformation. The past two years have changed the face of aviation and the proposed deal marks an important milestone in how we are repositioning Etihad Airways and our subsidiaries for long term success. This agreement will allow us to focus 100% on Etihad Airways to capitalize on the recovery in travel demand and will benefit our staff, the millions of guests who travel with Etihad Airways each year, and the aviation industry in Canada. broad sense of Abu Dhabi. We are working closely with the ADQ to ensure the smoothest possible transition. By focusing on our airline business, we will continue to deliver the best-in-class sustainable travel experience that our customers expect from Etihad Airways. “

Humaid Matar Al Dhaheri, Managing Director and CEO of Abu Dhabi National Exhibitions Company (ADNEC) Group said: “The inclusion of Etihad Airport Services Catering and Etihad Holidays supports Abu Dhabi’s strategy to achieve integration between various business units in exciting economic sectors. This approach will allow us to go beyond customer expectations by building on what has already been done. Our goal remains to reach milestones and continue working to improve competitiveness at regional and international levels, as well as increase contributions to Abu Dhabi’s economy and support sustainable development. “

The companies joining the new ADQ airline and ADNEC will remain key long-term strategic partners for Etihad Airways. The transaction is subject to customary closing conditions, including regulatory approvals. Terms of the transaction were not disclosed.

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Wedding Venue Owners Struggle With New Standards Nashik News https://deborahjmiller.com/wedding-venue-owners-struggle-with-new-standards-nashik-news/ Sat, 25 Dec 2021 22:55:00 +0000 https://deborahjmiller.com/wedding-venue-owners-struggle-with-new-standards-nashik-news/ Nashik: New Covid-related restrictions released by the state government on Friday put owners of wedding halls and lawns in dire straits in the district. Along with the concern to ensure that all guests at the wedding ceremony are fully immunized, owners will also need to ensure that wedding halls and lawns are empty by 9pm. […]]]>

Nashik: New Covid-related restrictions released by the state government on Friday put owners of wedding halls and lawns in dire straits in the district.
Along with the concern to ensure that all guests at the wedding ceremony are fully immunized, owners will also need to ensure that wedding halls and lawns are empty by 9pm. There are nearly 400 wedding halls and lawns spread throughout the neighborhood. .
Sunil Chopda, president of the Nashik Wedding Halls and Lawns Association, said most of the wedding halls have been booked because there are still muhurats until the end of 2021. After that, the wedding season starts to go. January 18 and will continue until the end of May.
“Right now, the concern of many wedding venue owners is to call the parties who have reserved the venues / lawns and inform them of new guidelines issued by the government,” he added.
According to the new guidelines, the total number of participants at any time should not exceed 100 for confined spaces (such as banquet and wedding rooms, etc.) and 250 for open spaces, or 25% of the capacity of these spaces. Many homeowners have said the restrictions will affect them financially as well.
“It happened in the second wave when the restrictions went into effect. Many parties have chosen to celebrate the wedding on farms or in smaller locations due to the restrictions on guests. When there are fewer guests, the nuptials either do not spend on decoration or opt for more extensive catering services. Therefore, the business of decorators and catering services is also hit hard, ”said Upendra Bhilare, decorator for the Nashik Road area.
The owners of the wedding hall have said that for everyone’s safety, they should follow guidelines.

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