Catering services – Deborah J Miller http://deborahjmiller.com/ Thu, 24 Nov 2022 04:54:21 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://deborahjmiller.com/wp-content/uploads/2021/06/icon-35-150x150.png Catering services – Deborah J Miller http://deborahjmiller.com/ 32 32 It all started with a slug https://deborahjmiller.com/it-all-started-with-a-slug/ Thu, 24 Nov 2022 04:45:57 +0000 https://deborahjmiller.com/it-all-started-with-a-slug/ I never wanted to be a politician, yet I am now running as an independent in Mulgrave’s seat. I call on Greek Australians in the electorate to support me. In February 2019, my family catering business, I Cook Foods, was shut down by the then acting health director, Professor Brett Sutton, who said a slug […]]]>

I never wanted to be a politician, yet I am now running as an independent in Mulgrave’s seat. I call on Greek Australians in the electorate to support me.

In February 2019, my family catering business, I Cook Foods, was shut down by the then acting health director, Professor Brett Sutton, who said a slug had been found in my business. It was later revealed that this was not true. There’s no way the slug could have gotten into the kitchen on its own.

I fought for three years to successfully prove that the slug couldn’t get into the kitchen. And in the process, I lost everything.

Forty-one workers lost their jobs and my family lost everything we had worked for over the past 25 years.

I Cook Foods was a direct business rival to a state and local government-owned catering company called Community Chef.

I don’t believe the slug problem is a coincidence. Community Chef was going bankrupt and closing my business seems to have been a way for them to take over the contracts from I Cook Foods.

The slug the council claims has food, something the owners claim was photographed. Photo: Supplied

I felt I had to do more to protect small business families, like many Greek families in the area. So I decided to run as a freelancer in Mulgrave.

The people of Mulgrave deserve a local MP who believes in integrity and democracy, who listens to the electorate and responds to their needs.

My children were born in Mulgrave Hospital and attended a local school. My business was in Dandenong and I lived in Mulgrave until I had to sell my house when my business closed. Through my business and my family, I have developed close ties with this community and many Greeks in the community.

I Cook Foods provided services for Meals on Wheels, in Mulgrave and across Victoria. I also developed new food technology out of respect for the elderly so that their meals, which had to be pureed, tasted good and looked appetizing, so they could eat with dignity.

The elders of the Greek community, and of all communities, are building strong foundations for their children and grandchildren. However, they can be left behind, especially when services and information require a computer or smartphone.

Older people struggle to access support and resources. It is important to me that these people are treated with respect and not left behind or ignored by politicians from both major parties.

As a father and small business owner, I know how difficult it is to support our families and manage the rising cost of living.

I cook food. Photo: Twitter

Maintaining jobs, small businesses and independent traders is important in Mulgrave, a constituency rich in cultural diversity and a diversity of small businesses. Small businesses are the backbone of this electorate and the state.

After blowing billions during the pandemic, from 2020 to 2021, the Labor government is raising our very high property tax rates. These taxes are a huge burden on people. Labor will not admit that this will further increase the cost of everything.

If elected, I will fight against these tax increases to help reduce the cost of living. I will focus on services for the elderly and do my best to support small businesses – the cornerstone of the Greek community in the region.

I care about the issues affecting the people of Mulgrave. The door to my constituency office will always be open and I will listen.

I will do my best to show the Greek Australians of Mulgrave how hardworking, caring and efficient a real local Member of State Parliament can be.

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Latest Trends in the Professional Dishwashing Equipment Market https://deborahjmiller.com/latest-trends-in-the-professional-dishwashing-equipment-market/ Fri, 18 Nov 2022 06:40:00 +0000 https://deborahjmiller.com/latest-trends-in-the-professional-dishwashing-equipment-market/ According to a new market report published by Transparency Market Research titled “ Warewashing Professional Equipment Market [Product Type; Glasswashers, Dishwashers (Hood, Pot, Rack Conveyor, Flight Conveyor and others), and Others; End-user: Catering Industry (Hotels, Restaurants, Bars, and Others), Offices, Butcheries, Bakeries, and Others; Distribution Channel: Online Stores and Offline Stores (Specialty Stores, Departmental Stores, […]]]>

According to a new market report published by Transparency Market Research titled “ Warewashing Professional Equipment Market [Product Type; Glasswashers, Dishwashers (Hood, Pot, Rack Conveyor, Flight Conveyor and others), and Others; End-user: Catering Industry (Hotels, Restaurants, Bars, and Others), Offices, Butcheries, Bakeries, and Others; Distribution Channel: Online Stores and Offline Stores (Specialty Stores, Departmental Stores, and Mega Retail Stores)] – Global Industry Analysis, Size, Share, Growth, Trends and Forecasts 2019 – 2027′.

@ https://www.transparencymarketresearch.com/warewashing-professional-equipment-market.html

The global professional warewashing equipment market was valued at US$5.3 billion in 2019 and is expected to grow at a CAGR of 3.5% from 2019 to 2027. Rising disposable income, development of innovative products and The growing penetration of IoT devices is also expected to drive the global professional warewashing equipment market in the near future.

๐†๐ž๐ญ ๐๐ƒ๐… ๐ฌ๐š๐ฆ๐ฉ๐ฅ๐ž ๐Ÿ๐จ๐ซ ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ข๐š๐ฅ ๐š๐ง๐ ๐›๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ ๐ˆ๐ง๐ญ๐ž๐ฅ๐ฅ๐ข๐ ๐ž๐ง๐œ๐ž @ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=66884

๐Ž๐ฏ๐ž๐ซ๐ฏ๐ข๐ž๐ฐ

The global professional warewashing equipment market was valued at US$5.3 billion in 2019 and is expected to grow at a CAGR of 3.5% from 2019 to 2027. Rising disposable income, development of innovative products and The growing penetration of IoT devices is also expected to drive the global professional warewashing equipment market in the near future.
Europe holds a major share of the global professional warewashing equipment market, followed by North America. Awareness of general safety, sanitation and hygiene among consumers and food service center owners has propelled the demand for professional warewashing equipment in these regions.
The Asia-Pacific professional warewashing equipment market is expected to expand at a notable growth rate over the forecast period, owing to the expansion of the catering industry and strong product innovation among the region’s professional warewashing equipment manufacturers.

@ https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=66884

๐ƒ๐ซ๐ข๐ฏ๐ข๐ง๐  ๐…๐š๐œ๐ญ๐จ๐ซ๐ฌ

Professional warewashing equipment is primarily preferred by the hospitality industry, restaurants, and other catering establishments for washing glassware, pans, dishes, and utensils used to prepare or serve food.
The increase in the number of hotels, restaurants and cafes is a major factor driving the market for professional warewashing equipment.
Additionally, strict laws and regulations enacted by governments regarding cleanliness and hygiene are key factors that enhance the attractiveness of professional warewashing equipment to consumers.
Modern professional dishwashing equipment contains enhanced technology embedded in IoT products, which provides several features that make washing more convenient. Expanding market for professional warewashing equipment in emerging economies owing to rising incomes and changing consumer preference for e-commerce is driving the business expansion of warewashing manufacturers, which stimulates the market.

๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=66884

๐Š๐ž๐ฒ ๐‚๐ก๐š๐ฅ๐ฅ๐ž๐ง๐ ๐ž๐ฌ

Factors restraining the growth of the Professional Dishwashing Equipment Market over the forecast period:
High cost of professional dishwashing equipment
High maintenance cost
Increase in the cost of chemical products for washing dishes.

๐Œ๐š๐ซ๐ค๐ž๐ญ ๐๐ซ๐ž๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž

In terms of product type, hood dishwashers are mainly preferred by hotels, restaurants and cafes due to their convenience and cost effectiveness. This segment holds a major share of the professional warewashing equipment market.
In terms of end user, the restaurant industry segment has been sub-divided into hospitality industry, restaurants, bars and others (home care, hospitals, etc.). The catering industry segment holds a major share of the professional warewashing equipment market owing to the increase in the number of hotels and restaurants.
In terms of distribution channel, the offline segment held a relatively larger share of the professional warewashing equipment market, compared to that of the online segment. However, online retail stores are likely to be the highly preferred segment during the forecast period, owing to an increase in online shopping preference in recent years.
In terms of region, Europe holds a major share of the global professional warewashing equipment market, followed by North America. Awareness of general safety, sanitation and hygiene among consumers and food service center owners has propelled the demand for professional warewashing equipment in these regions.

๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐ฏ๐ž ๐‹๐š๐ง๐๐ฌ๐œ๐š๐ฉ๐ž

The professional warewashing equipment market includes several players who are focused on developing new products to meet growing and changing consumer preferences.
The reports include the below mentioned pointers of major players operating in the Professional Dishwashing Equipment Market:
Competition Matrix
Company presentation
Product profiling
Market share analysis (2018)
Product innovation
Business Strategies / Recent Developments
Technological advances
Main mergers and acquisitions
Expansion strategies.
company financial

๐Ÿ˜‰

Transparency Market Research, a global market research firm registered in Wilmington, Delaware, USA, provides personalized research and advisory services. The company examines the factors that shape demand dynamics in various markets. Market insights and insights assess opportunities in various segments. Opportunities in segments based on source, application, demographics, sales channel, and end-use are analyzed which will determine the growth of the markets over the next decade.

Our proprietary blend of quantitative forecasting and trend analysis delivers forward-looking insights to thousands of decision makers, made possible by experienced teams of analysts, researchers and consultants. Proprietary data sources and the various tools and techniques we use always reflect the latest trends and information. With a broad research and analytical capability, Transparency Market Research uses rigorous primary and secondary research techniques in all of its trade reports.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ:

Nikhil Sawlani
Transparency Market Research Inc.
HEADQUARTERS IN THE CITY CENTER,
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Suite 1200, Wilmington, Delaware 19801 USA
Tel: +1-518-618-1030
United States – Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Blog: https://tmrblog.com/
Website: https://www.transparencymarketresearch.com/

This press release was published on openPR.

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Pair of commercial caterers moving into Olympia Avenue warehouse | Woburn https://deborahjmiller.com/pair-of-commercial-caterers-moving-into-olympia-avenue-warehouse-woburn/ Tue, 15 Nov 2022 21:00:00 +0000 https://deborahjmiller.com/pair-of-commercial-caterers-moving-into-olympia-avenue-warehouse-woburn/ WOBURN โ€” City Council recently sanctioned a Mississippi-based foodservice provider’s proposal to replace vacant tenant positions at an Olympia Avenue warehouse with two commercial catering companies. At their last meeting at City Hall, the Board unanimously agreed to issue a special permit to Trio Community Meals, LLC and Corporate Chefs, LLC to take over substantially […]]]>

WOBURN โ€” City Council recently sanctioned a Mississippi-based foodservice provider’s proposal to replace vacant tenant positions at an Olympia Avenue warehouse with two commercial catering companies.

At their last meeting at City Hall, the Board unanimously agreed to issue a special permit to Trio Community Meals, LLC and Corporate Chefs, LLC to take over substantially all of a 78 700 square feet at 39 Olympia Avenue. Depending on the vote, the petitioners will be allowed to increase the number of commercial vans parked overnight at the site from 20 to 28 vehicles.

Given that the two businesses are essentially replacing an almost identical restoration operation, the council ultimately concluded that the new tenants would cause no substantial impact on the surrounding neighborhood, which contains a handful of trucking depots and other industrial uses that generate commercial vehicle traffic.

“I know we haven’t had a chance to discuss it in committee, but [the petitionerโ€™s lawyer] and I spent time on [these petitions]. I make no exception to them,โ€ said Ward 5 Councilor Darlene Mercer-Bruen, whose ward includes the Olympia Avenue corridor.

Last month, local attorney Joseph Tarby, representing the two petitioners, explained that the companies’ parent company, Mississippi-based Elior, had recently shut down Preferred Meals, the Illinois-based commercial catering company that had originally taken over the Olympia Avenue warehouse in 2021.

To fill the building vacancy, Elior is offering to move in with new tenants Trio Community Meals LLC, which, like Preferred Meals, is focused on providing food and cafeteria services to school and senior populations.

โ€œThey took over from former tenant Preferred Meals Systems. They will operate the same business as Preferred Meals offering [prepared food] older people and school systems. The only thing that changes is that they are looking to increase the number of overnight parking lots [spaces on the property] 20 to 28 vans,โ€ Tarby reiterated during the councilโ€™s last discussion around the special permit requests.

Corporate Chefs, which will move its offices from Salem Street to the Olympia Avenue site, will also run its vending machine business from the East Woburn property, which contains a total of 9.59 acres.

In addition to using approximately 10,000 square feet of storage space in the building for food ingredients and other supplies, Corporate Chefs will also create a food prep area in the building where โ€œsandwiches and salads for vending machines which it has in its various cafeterias”.

“There was 17,540 square feet of space that was not rented [previously at this building] and Corporate Chefs is a related company that would like to move into this space,โ€ Tarby explained.

Corporate Chefs received a special permit to park up to seven commercial vans on the Olympia Avenue property, which would contain 162 parking spaces once site improvements are complete.

According to council action, the 24 conditions that were previously attached to the 2020 Special Permit for Preferred Meal Systems will carry over to new tenants. Each of the catering companies are also required to register all of their commercial vehicles in the town of Woburn.

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Escondido Cooking School Serves Up Fun https://deborahjmiller.com/escondido-cooking-school-serves-up-fun/ Sun, 13 Nov 2022 08:04:15 +0000 https://deborahjmiller.com/escondido-cooking-school-serves-up-fun/ A new cooking school in Escondido is helping people feel at home in the kitchen while having fun. North County Cooking Classes are run by Charles Heineke, better known as “Chef Charlie”, a local chef with over 40 years of experience in the San Diego area. โ€œI tell people to be prepared to have fun, […]]]>

A new cooking school in Escondido is helping people feel at home in the kitchen while having fun.

North County Cooking Classes are run by Charles Heineke, better known as “Chef Charlie”, a local chef with over 40 years of experience in the San Diego area.

โ€œI tell people to be prepared to have fun, eat well, make new friends and learn a lot,โ€ Heineke said. “At the end of the night, I see all the people working together.”

Born in National City, Heineke spent decades cooking in hotels and restaurants across San Diego County. He also discovered that he enjoyed teaching others how to cook, including at Mesa College Culinary School and, for 15 years, at Poway Adult School.

In 2010, he started his own catering and food delivery business, Charlie’s Classic Cooking, preparing and delivering healthy, high-quality meals that could be ready in just five minutes.

Eventually, Heineke said, it couldn’t keep up with larger competitors and decided to end its door-to-door delivery services. He still provides catering services, but has made cooking school another branch of his business.

Using its commercial kitchen in Escondido, Heineke offers three-hour themed cooking classes for children, adults and couples.

From classes in cake decorating and how to host Thanksgiving dinner, to “101 ways to use a rotisserie chicken,” Heineke said his school welcomes all chefs-in-training, regardless of experience or background. absence.

Attitude is often the most important ingredient.

โ€œPeople are having such a good time. They smile and they understand,โ€ Heineke said, โ€œThey tell me, ‘This (kitchen) is not difficult’ and that is my greatest joy. They come to have fun and the by-product is that they learn to cook.

Visit northcountycookingclasses.com.

Roxana Becerril is a freelance writer.

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How Erva Brew Co. is reinventing Yerba Mate in California https://deborahjmiller.com/how-erva-brew-co-is-reinventing-yerba-mate-in-california/ Wed, 09 Nov 2022 20:12:03 +0000 https://deborahjmiller.com/how-erva-brew-co-is-reinventing-yerba-mate-in-california/ Design by Maitane Romagosa for Thrillist, photos courtesy of Erva Brew Co. Erva Brew Co. co-founder Tiffany Scalia was introduced to yerba mate in college, while juggling three jobs to pay her tuition at the University of Southern California. At the time, she was a coffee drinker, relying on the free cups that were often […]]]>

Design by Maitane Romagosa for Thrillist, photos courtesy of Erva Brew Co.

Erva Brew Co. co-founder Tiffany Scalia was introduced to yerba mate in college, while juggling three jobs to pay her tuition at the University of Southern California. At the time, she was a coffee drinker, relying on the free cups that were often available in common areas around campus. Then, after a particularly trying day at work, Scalia’s colleague steered her towards another drink: yerba mate.

โ€œThe companion resuscitated me from within. It was unlike anything I had ever experienced,โ€ Scalia says. “Coffee has always hit me in the stomach, then left me shaking and anxious. With mate, it’s so much cleaner. It even gives, at least for me, a sense of optimism.

From her very first sip, Scalia was hooked and immediately swapped her coffee habit for gallon jugs of cold brew yerba mate. Originating in the humid regions of South America, when brewed as a tea, the dried leaves and stems of yerba mate lend themselves to an earthy, smoky flavor profile and are packed with vitamins, minerals, acids amino acids and antioxidants, plus a healthy dose of caffeine. According to some studies, yerba mate has been shown to improve the mood of those who consume it regularly.

While yerba mate tea has a centuries-old pre-colonial history across South America, several California companies have embraced and reinvented the traditional tea. Leading the trend is Guayaki, a bottled yerba mate brand headquartered in Sevastopol. It was started in 1996 by a Cal Poly San Luis Obispo student seeking to share the tradition he grew up with in Argentina. In 2021, the San Diego-based founders of Boochcraft and Juneshine launched Kovรฉ Hard Yerba Mate, an enriched seltzer that uses yerba mate tea as a base, with a tasting room in the Miramar neighborhood.

Scalia did not initially launch a mate brand. After graduating from college, she ran a cooperative, farm-to-festival catering business called 99 Potatoes. As she searched for something that would rejuvenate festival-goers without turning them into jittery, sleep-deprived zombies, she found the answer again in mate, creating her company’s now cult flavor Ginger Limeade and serving it over ice. .

In 2014, Scalia, Juan Rivera, and Ryan Beaucher co-founded Erva Brew Co. They expanded their operations to L.A. farmers markets while adding flavors like Tulsi Passion and Hibiscus Lemon to reflect the city’s diverse cultures. โ€œWe get a lot of people who have never heard of yerba mate, and after trying ours they instantly stop drinking coffee. It’s really cool to witness,โ€ Rivera says. โ€œWe also get customers from Argentina and Brazil, as well as Syria and Lebanon, which few people know that these countries also have mate drinking traditions. It’s really cool to share our version with people who don’t have never seen yerba mate offered here.

yerba mate
Photo courtesy of Erva Brew Co.

Of course, there are naysayers to operations like Erva Brew Co., often from a generation of lifelong mate drinkers who believe the tradition should be carried on in some way. Traditional yerba mate ceremonies involve brewing tea leaves in a small gourd and pouring hot water before circulating it around a group, with each participant sipping the mixture through the same metal straw. The concoction is bitter and strong at first, but water is added intermittently as the squash moves through the group, gradually dulling its pungent flavors.

But this traditional method of consuming yerba mate isn’t always ideal in hot, sunny Southern California, and especially not since March 2020, when Rivera and Scalia launched their physical store in Pasadena. Luckily, Erva Brew Co. already had a strong following thanks to the fame of its local farmers market and was able to stay afloat with take-out services. In July 2020, they opened the shop to customers, offering blends like Lemon Lavender and Moroccan Mint on tap, as well as a selection of hot mate, yerba mate lattes, loose leaf blends, and herbal bites. South American inspiration like vegetarian empanadas and Peruvian alfajore cookies sandwiched with dulce de leche, made weekly by Rivera’s mother.

True to the philosophy that helped Scalia launch its catering business, Erva Brew Co. is intentional about how it sources ingredients. For now, the company uses organic and fair trade mate from family farms in Misiones, Argentina, but the founders hope to switch to direct trade as soon as possible. The herbs in their beers are organic and all fruit is sourced from local farmers markets. With extractive practices so prevalent in the coffee industry, Scalia and Rivera are working to make a positive economic impact.

Eventually, Rivera and Scalia hope to infuse Erva Brew Co. with some of the community spirit that’s also integral to yerba mate traditions, like adding canapes for guests to relax in the cafe. The original plan was to launch with tasting flights that could be passed between customers, as well as shareable bowls of canchita โ€“ Peruvian popcorn โ€“ which are currently offered in single packets.

Still recovering from a busy festival season, including a stop at Coachella, Scalia and Rivera are already hard at work on Erva Brew Co’s next seasonal launch. chicha morada, a fermented purple corn drink popular in Peru, Bolivia and Chile. He and Scalia also hope to offer Sparkling Mate and Sparkling Cola Mate soon.

For now, the charming Pasadena boutique has a vibrant mural behind the bar and a smattering of seating for customers, representing a great study spot for nearby CalTech students and a friendly neighborhood cafe option for kids. wandering inhabitants.

“We want to energize people in a new way, a way that helps them realize their greatest potential,” Scalia says.

Want more Thrillist? follow us on instagram, Twitter, pinterest, Youtube, ICT Tacand Snapchat!

Danielle Dorsey is the West Coast Editor for Thrillist.

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Stock Exchange | Financial Content Business Page https://deborahjmiller.com/stock-exchange-financial-content-business-page/ Fri, 04 Nov 2022 10:12:00 +0000 https://deborahjmiller.com/stock-exchange-financial-content-business-page/ The โ€œUK Facilities Management Market, By Services (Property, Cleaning, Security, Catering, Support, Others), By Type (Hard, Soft and Others), By Application (Industrial, Commercial, Residential), By Region, Forecast Competition and Opportunities, 2017 -2027″ report has been added to from ResearchAndMarkets.com offer. The UK Facilities Management Market is expected to grow at a tremendous rate during the […]]]>

The โ€œUK Facilities Management Market, By Services (Property, Cleaning, Security, Catering, Support, Others), By Type (Hard, Soft and Others), By Application (Industrial, Commercial, Residential), By Region, Forecast Competition and Opportunities, 2017 -2027″ report has been added to from ResearchAndMarkets.com offer.

The UK Facilities Management Market is expected to grow at a tremendous rate during the period 2023-2027

The growth of the market can be attributed to the growing demand for cloud-based facility management solutions across various end-user industries. The integration of building management solutions with smart software solutions and increasing technological penetration in enterprises are also expected to contribute to the growth of the UK facility management market.

Growing trend to outsource facility management operations to maximize value creation and rising demand for high quality work experiences along with reduction in operating costs are expected to drive the growth of the facility management market installations in the UK in the coming years.

Additionally, high pressure on companies to deliver value to their customers and provide better work experiences to customers is expected to fuel the growth of the market. Rapid urbanization and industrialization, increase in commercialization, and increased demand for productivity in corporate offices are further driving the growth of the UK facilities management market.

In addition, an increase in public spending in various sectors such as transport, energy, construction and health care, among others, as well as an increased focus on the renovation of existing buildings are factors that contribute to the request for facilities management services.

Growing tourism and increasing personal disposable income of the population is leading to an increase in the hospitality industry, which is expected to fuel the growth of the UK facility management market in the coming years.

The real estate segment is expected to register the highest growth in the facilities management market in the UK due to the rapid development of infrastructure in the country and the rise of companies such as IT, telecommunications and BFSI. On the basis of type, the UK facilities management market is bifurcated into hard, soft and others. The hardware services segment is expected to hold a major share of the UK facility management market.

Goal of the study:

  • To analyze and forecast the market size of the UK Facilities Management market, in terms of value.

  • To define, classify and forecast the UK Facilities Management Market on the basis of services, type, application and regional distribution.

  • To examine detailed market segmentation and forecast market size, in terms of value, on the basis of region by segmenting the UK Facilities Management market into regions i.e. South East, North East west and others.

  • Identify tailwinds and headwinds for the UK facilities management market.

  • Examine competitive developments such as expansions, new services, supply contracts, and mergers and acquisitions in the UK facilities management market.

  • Establish a strategic profile of the key players involved in the provision of facilities management services in the UK.

Competitive landscape

Benchmarking of the competition: Benchmarking of the 10 best players.

  • Anabas (UK2) Ltd

  • FMS Facilities Management Services Ltd

  • EMCOR Group Inc.

  • Southern Ltd Facilities Management

  • Servest Group Ltd.

Report Scope:

Years considered for this report:

  • Historical years: 2017-2020

  • Base year: 2021

  • Estimated year: 2022E

  • Forecast period: 2023F-2027F

UK Facilities Management Market, by Services:

  • Property

  • Cleaning

  • Security

  • Restoration

  • Support

  • Others

UK Facilities Management Market, By Type:

UK Facilities Management Market, By Application:

  • Industrial

  • Commercial

  • Residential

UK Facilities Management Market, By Region:

  • South East

  • North West

  • Others

For more information about this report visit https://www.researchandmarkets.com/r/3k7j10

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Gordon’s Fine Wine acquires Baker’s Best Catering https://deborahjmiller.com/gordons-fine-wine-acquires-bakers-best-catering/ Tue, 01 Nov 2022 12:00:00 +0000 https://deborahjmiller.com/gordons-fine-wine-acquires-bakers-best-catering/ WALTHAM, Mass. and NEEDHAM, Mass., Nov. 01, 2022 (GLOBE NEWSWIRE) — Gordon’s Fine Wine, a leading provider of fourth-generation fine wines and spirits, today announced the acquisition of Bakers’ Best Catering, a renowned restaurant and catering institution known for excellence in catered events for businesses, universities, hospitals and families in the greater Boston area. By […]]]>

WALTHAM, Mass. and NEEDHAM, Mass., Nov. 01, 2022 (GLOBE NEWSWIRE) — Gordon’s Fine Wine, a leading provider of fourth-generation fine wines and spirits, today announced the acquisition of Bakers’ Best Catering, a renowned restaurant and catering institution known for excellence in catered events for businesses, universities, hospitals and families in the greater Boston area. By expanding Gordon’s renowned retail offering to include the fine dining and quality dining of Bakers’ Best, this merger creates an elevated dining experience for New Englanders that is distinguished by an irrepressible alchemy of good wine, food and people.

Founded in 1934, Gordon’s began as a one-stop shop in Waltham that grew into New England’s premier wine and spirits destination, comprising four Boston-area locations, an online storefront and a suite of fine wine services . Nationally recognized for their world-class fine wine program, brothers David and Kenny Gordon have worked tirelessly to honor their family’s retail heritage by improving the way consumers experience fine wines and other beverages, while reinventing them for a new generation of customers.

Founded in 1984 in Newton Highlands by Michael Baker, Bakers’ Best has grown from a small storefront with a select menu to a New England success story with ever-growing catering and food service in its state-of-the-art 20,000 square feet. commissioner at Needham.

โ€œI received my very first pay check from Bakers’ Best. They have been a part of my life and that of my family for decades,โ€ said David Gordon, President of Gordon’s. โ€œBaker’s Best is synonymous with great food and events, and it’s a beloved institution throughout Greater Boston. Their passion for bringing the experience of great food to people in a way that makes their day or event special really resonates with our team, because that’s how we think about the beverages we sell. Good food and good wine make life good – and now we bring them together under one roof.

Gordon’s Fine Wine and Bakers’ Best share a rich history of entrepreneurship, innovation and success. “When you build something with integrity and passion, always putting our people and our customers first, chances are you’ll succeed,” said Michael Baker, founder of Bakers’ Best. “I am now in my 60s and I feel immense pride both in what we have achieved and in the lives we have touched.”

Baker went on to note, “David Gordon has the vision, experience and drive to go even further at Bakers’ Best, and I’m excited to stay on to help them build on the skills, success and products. of the two brands to contribute something. truly unique and wonderful for our customers.

The merger comes as both companies emerge from the COVID-19 pandemic with growing demand for their products and services. The combined company will employ 250 people, with no planned reduction in headcount, and will use the Bakers’ Best Needham store as a fulfillment and sales advisory centre.

For more information on Gordon’s and Bakers’ Best Catering, see gordonswine.com and bakersbestcatering.com respectively.

About Gordon’s Fine Wine
For more than 85 years and four generations, Gordon’s Fine Wine has enabled and enhanced its customers’ access and experience to great wines and spirits. What started as a single store in Waltham, Massachusetts has blossomed into multiple sales channels, including four Boston-based outlets, an active online storefront, direct-to-consumer sales, and a line of renowned educational events and catering services. Passionate experts with genuine respect for the products we sell and the people we serve, Gordon’s thrives on putting our customers first, constantly innovating to bring them the joy of fine wine, spirits and the brotherhood that make special life.

About Baker’s Best
Bakers’ Best Catering is a Boston and Metro West area caterer specializing in corporate catering, full-service social catering and event planning, as well as an extensive specialty food menu at deliver. Bakers’ catering offices provide both event planning for social and corporate functions, as well as personal catering assistance. Bakers Corporate Catering Division specializes in full-service corporate catering and delivery for all business needs. Bakers customers include many Fortune 500 companies and local businesses in Boston, Cambridge and surrounding areas.

Contact:

Chelsea Bell
(781) 893-1900 ext. 129
chelsea@gordonswine.com

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Russell laments ‘terrible lap’ as Mercedes loses ‘our must-have pole’ to Verstappen https://deborahjmiller.com/russell-laments-terrible-lap-as-mercedes-loses-our-must-have-pole-to-verstappen/ Sat, 29 Oct 2022 22:06:20 +0000 https://deborahjmiller.com/russell-laments-terrible-lap-as-mercedes-loses-our-must-have-pole-to-verstappen/ Christian Horner says Red Bull “reluctantly accepts” their “draconian” penalties for breaching budget cap regulations, but feels some rival Formula 1 teams owe them an apology. Red Bull was fined $7m (ยฃ6.1m) on Friday and cut 10% of allowed aero research for overspending last year after reaching a ” rupture accepted” (ABA) with the FIA. […]]]>

Christian Horner says Red Bull “reluctantly accepts” their “draconian” penalties for breaching budget cap regulations, but feels some rival Formula 1 teams owe them an apology.

Red Bull was fined $7m (ยฃ6.1m) on Friday and cut 10% of allowed aero research for overspending last year after reaching a ” rupture accepted” (ABA) with the FIA.

Motorsport’s world governing body, the FIA, has revealed Red Bull was guilty of spending โ‚ฌ2.2m (ยฃ1.9m) more than it was allowed to do last season, which ended in spectacular fashion when Max Verstappen won his first world title.

In addition to being hit with a hefty fine, builder champions have also seen the time they can spend using their wind tunnel or computational fluid dynamics reduced by 10% over a one-year period.

โ€œWe could have considered a period of 12 months to end this situation [if they had not accepted the ABA]”, said Horner during a press conference at the Mexican Grand Prix.

“With the amount of speculation, commentary and sniping going on in the paddock, we felt it was in everyone’s interest – our interest, the FIA’s interest, in the interest of F1 – to say ‘we close the book’, and we close the book here and today.

“We accept the penalties, reluctantly, but we accept them.”

Horner says Red Bull will be significantly impacted by the sanction imposed next season.

“The most drastic part is the sporting penalty, which is a 10% reduction in our ability to use our wind tunnel and aerodynamic tools,” he added.

“I’ve heard people report today that it’s an insignificant amount. Let me tell you now, it’s a huge amount. It’s between a quarter and half a second of a turn.

“That 10% will impact our ability to perform on track.”

McLaren chief executive Zak Brown said last week that failure to meet the budget cap amounted to “cheating”, a claim that Red Bull chief Horner called “fictional”.

Mercedes driver Lewis Hamilton, who was denied a record eighth world title when Verstappen claimed a dramatic and controversial victory at the season-ending race in Abu Dhabi, has warned that a “slap on the wrist” for Red Bull would simply encourage further infringements.

Horner doesn’t think Red Bull should apologize.

“I think we’re probably due to an apology from some of our rivals for some of the claims they’ve made,” he said.

“We don’t apologize for the way we played, the way we acted. We take the chin that there are lessons to be learned, and potentially mistakes were made in our submission, which with the benefit with hindsight and 20-20 vision, anyone can be a specialist.

“But there was no intent, there was nothing dishonest, and there was certainly no cheating, which has been alleged in some corners. So I don’t think we have to apologize.

“We took our hammering in public, we took a very public hammering through the accusations that were made by other teams. Our drivers were booed on the circuits, and the reputational damage that was caused by allegations have been made. Now is the time for this to stop and move on.

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Hot Dog on a Stick reopens Ori https://deborahjmiller.com/hot-dog-on-a-stick-reopens-ori/ Thu, 27 Oct 2022 13:00:10 +0000 https://deborahjmiller.com/hot-dog-on-a-stick-reopens-ori/ 75 years later, Iconic location makes its debutFresh look LOS ANGELES, Oct. 27, 2022 (GLOBE NEWSWIRE) — Hot Dog on a Stick, the all-American brand born on the beach, announces the reopening of its original Muscle Beach location in Santa Monica, CA. Over the past few months, the famous landmark has undergone renovations to carry […]]]>

75 years later, Iconic location makes its debutFresh look

LOS ANGELES, Oct. 27, 2022 (GLOBE NEWSWIRE) — Hot Dog on a Stick, the all-American brand born on the beach, announces the reopening of its original Muscle Beach location in Santa Monica, CA. Over the past few months, the famous landmark has undergone renovations to carry the iconic location forward for the next 75 years. Rather than throwing a celebration before the end of the year, Hot Dog on a Stick Muscle Beach will throw a sweet grand opening party in April 2023, the brand’s anniversary month.

“We are thrilled to officially open our doors to our loyal fans,” said Jenn Johnston, President of FAT brands‘Quick Service Division. โ€œHot Dog on a Stick Muscle Beach put us on the map and played a key role in defining our overall brand experience, which has made us so special all these years. While guests will notice our new look; we worked diligently to make sure the place didn’t lose its nostalgia.โ€

The first Hot Dog on a Stick opened in 1946 in sunny Santa Monica, California, located on famous Muscle Beach. Initially a food stand, the brand known for its trademark colors of red, white and blue, with a lemonade twist, has since grown into a cultural phenomenon with more than 50 locations across the United States. Greeted by smiling Hotdoggers, customers can enjoy fresh produce, hand-stomped lemonade and made-to-order hot dogs on a stick and cheese on a stick.

For more information or to find a hot dog on a stick near you, please visit www.hotdogonastick.com.

About FAT Marks (Fresh. Authentic. Tasty.)
FAT Brands (FAT) is a leading global franchise company that strategically acquires, markets and develops fast casual, quick service, casual and fine dining concepts around the world. The company currently owns 17 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Native Grill & Wings, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchisees and has over 2,300 units worldwide. For more information on FAT brands, please visit www.fatbrands.com.

About Hot Dog on a Stick
Founded in 1946 in Southern California, Hot Dog on a Stick is known for its fresh, made-to-order hot dogs on a stick and cheese on a stick, hand-stomped all-natural lemonade, smiling customer service, and… signature light stripes. uniforms. Hot Dog on a Stick offers customers a fun, all-American fast food experience, catering services for events, party packs and fundraisers. Hot Dog on a Stick has over 50 locations in the United States. For more information, visit www.hotdogonastick.com.

MEDIA VSCONTACT:
Erin Mandzik, FAT Brands
[emailย protected]
860-212-6509

FAT-Brands-Inc-.png

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Town of Mansfield: Director of Food Services joins Mansfield Schools and Region 19 https://deborahjmiller.com/town-of-mansfield-director-of-food-services-joins-mansfield-schools-and-region-19/ Fri, 21 Oct 2022 18:54:53 +0000 https://deborahjmiller.com/town-of-mansfield-director-of-food-services-joins-mansfield-schools-and-region-19/ Director of Food Services hired for Mansfield Schools and Area 19. Director of Food Services hired for Mansfield Schools and Area 19. Mansfield, Connecticut October 13, 2022 โ€“ Mansfield Public Schools Superintendent Peter Dart announced that Maraiah Popeleski-Tilley has been selected as Director of Food Services for Mansfield Public Schools. She will oversee the management […]]]>

Director of Food Services hired for Mansfield Schools and Area 19.

Director of Food Services hired for Mansfield Schools and Area 19.

Mansfield, Connecticut October 13, 2022 โ€“ Mansfield Public Schools Superintendent Peter Dart announced that Maraiah Popeleski-Tilley has been selected as Director of Food Services for Mansfield Public Schools. She will oversee the management of meal services at Mansfield Middle School, both Mansfield Elementary School campuses, and Edwin O. Smith High School in Region 19.

Ms. Popeleski-Tilley is a chef and registered dietitian and has practiced food service management and nutrition counseling and education during her career. A graduate of Johnson & Wales University in Culinary Nutrition, Maraiah was Director of Nutrition Services for TVCCA, Inc. headquartered in Bozrah, CT, providing daily meals to 1,500 seniors and children. She has also worked as Director of Food Services at Colebrook Village in Hebron, an elderly community, and as Nutritionist and Women-Infants-Child (WIC) Care Manager at Middlesex Hospital in Middletown, CT.

A resident of Mansfield, Ms. Popeleski-Tilley was also the first Executive Director of CLiCK and has been recognized by Connecticut Magazine for his work with this not-for-profit licensed kitchen business incubator in Windham. Most recently, she was Operations Manager for NOJ Marketplace and Kitchen in Willimantic, where she transformed fresh, locally grown produce into menu items. Additional food industry experience includes marketing work for CT’s SYSCO Food Services. A former board member of the Northeast Organic Farming Association, Maraiah has long been active in the local food movement.

“We know our families rely on our school kitchens to provide fresh, healthy food and expand students’ dining experiences as global citizens,” said Superintendent Peter Dart. โ€œAll of our staff are educators at Mansfield, and Maraiah’s experience is a good fit for our school community. Providing innovative foods is part of our goal to support the whole child. We are also happy to find a director who has an entrepreneurial sensibility focused on local foods and farms. I am confident that Maraiah will combine competent management and creative thinking in our food service. We are delighted to have him on the team.


This press release was produced by the Town of Mansfield. The opinions expressed here are those of the author.

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