Bay Area’s Hottest Mediterranean-Style Restaurant Manakish Oven & Grill Unveils New Weekend Brunch Menu | Business

WALNUT CREEK, Calif .– (BUSINESS WIRE) – December 13, 2021–

Manakish Oven & Grill, a fusion restaurant that serves Mediterranean cuisine with a West Coast twist, has just unveiled a new brunch menu that Bay Area foodies will find it hard to resist. With ingredients sourced from the highest quality suppliers, the new menu items promise to add Middle Eastern flavor and spice to the local brunch scene.

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The hottest Mediterranean-style restaurant in the Bay Area unveils a new weekend brunch menu (Photo: Business Wire)

“The new brunch menu is designed to take customers on a culinary odyssey across the Eastern Mediterranean,” said Manakish co-founder Feras Ghaben. “Each component brings to life the distinctive flavors of its place of origin: mint tea to transport you to the streets of Tangier and freshly whipped hummus for a brunch in Beirut.

Authentic Mediterranean taste

Available Saturdays and Sundays from 10 a.m. to 3 p.m., the new menu offers something for everyone, including Whipped Labneh (strained yogurt), crispy lamb hummus & grilled pine nuts with ghee, Maghreb Shakshouka, not to mention the Rustic Mediterranean eggs and potatoes, bursting with flavors of garlic, cilantro and more. Foodies can also feast on the restaurant’s signature Manakish (Lebanese flatbread), garnished with Nutella, strawberries, bananas and pistachios.

“We have done our best to present the best food the Eastern Mediterranean has to offer,” said Ghaben. “Although most of the menu items are from different parts of the region, we have worked hard to achieve an authentic taste for each. “

Where tradition meets avant-garde

Since the opening of Manakish Oven & Grill in 2019, he has built a loyal following by finding a balance between traditional dishes and avant-garde culinary trends. “Our goal is not only to introduce local residents to Middle Eastern cuisine, but to expand traditional dishes – and create whole new ones – by merging them with popular West Coast cuisine.” », Explains Ghaben.

Concerned about ensuring optimal freshness, Manakish adheres to a strict “no freezing” policy and has established itself on the local culinary scene with its freshly baked bread and pastries, its hand-stretched cheeses, its homemade marinades and farm products. -table products. It delivers throughout the Big Bay area and has also started offering catering services for events of all kinds.

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CONTACT: Tulay Genc

[email protected]

KEYWORD: UNITED STATES NORTH AMERICA CALIFORNIA

INDUSTRY KEYWORD: RETAIL RESTAURANT / FOOD BAR / DRINK

SOURCE: Manakish oven and grill

Copyright Business Wire 2021.

PUB: 12/13/2021 9:47 a.m. / DISC: 12/13/2021 9:47 a.m.

http://www.businesswire.com/news/home/20211213005650/en

Copyright Business Wire 2021.


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