611 Grand Opening Remedy, Meal Deals, Oktoberfest Specials – SiouxFalls.Business
September 15, 2022
Remedy at 611, the second bar for Remedy Brewing Co., has its grand opening this week and begins regular hours. The celebration will take place Friday and Saturday in the “dive bar” housed in the brewery’s production facilities at 611 N. West Ave. Guests will find four Remedy beers on tap and food from ‘Brosia Bowl on Friday and Old Skool Jersey Rippers & Balls Saturday.
The new space features pool tables, darts, other games, and a jukebox. Outside, there’s a beer garden that will eventually include seating, co-owner Matt Hastead said. Hours are 4 p.m. to midnight Friday, noon to midnight Saturday, and noon to 10 p.m. Starting next week, it will also be open from 4 p.m. to 10 p.m. on Thursdays. Note: The main hall of the 8th & Railroad Center will be closed on Saturday for a private event.
Daily features for $11.49 are back at Original Maison de Crêpes. Here is the program: Monday, meatloaf supper with baked potatoes and sweet butter cream; Tuesday, turkey dinner with mashed potatoes, gravy and cranberry sauce; Wednesday, hot beef dinner with mashed potatoes and gravy; Thursday, breakfast burrito; and on Friday, burger of your choice.
Daddy Johns has new Papa Bowls, which are basically pizza toppings cooked without the crust. The chain offers three options: Chicken Alfredo, Garden Veggie and Italian Meats Trio. Customers can also build their own bowl with their favorite toppings.
red lobster has two new additions to its annual Ultimate Endless Shrimp offering: Parmesan-Bacon Shrimp Scampi and Argentine Red Shrimp. Other offerings are Shrimp Linguini Alfredo, Walt’s Favorite Shrimp and Garlic Shrimp Scampi. Restaurant patrons order two choices to start, and when they’re gone, they can get additional dishes one at a time. Each meal comes with a choice of sides and unlimited Cheddar Bay biscuits. Take-out orders allow you to mix and match four shrimp dishes. The promotion is available until early November.
Five local chefs put their baking skills to the test at a Sept. 22 fundraiser for Girl Scouts Dakota Horizons. As part of Cookies, Corks & Brews, they will make a dessert using their assigned Girl Scout Cookie. The participating chefs come from Let It Fly, Minervas, Chef Ellen, Hy-Vee and Avera Health Specialty Hospital. The event also includes wine and local craft beer pairings with the cookies. Get details here.
Godfather’s Pizza has a new lunch special. Get a free single-topping mini pizza with the purchase of a specialty mini pizza for $6.89. The offer is valid from 11 a.m. to 1 p.m. on weekdays.
Inexpensive meals: at I JUMP, $5 will get you two pancakes, two eggs, and two strips of bacon.
In September, as part of Family Meal Month, children can eat free with every purchase of an adult meal in the Hy Vee catering departments and Market Grid and Wahlburgers Locations.
Steering Wheel Santo Taco Bar, which opened its doors in June, has concocted a catering menu with burrito or taco bars. Orders must include at least 25 people.
TapHouse 41 celebrate Oktoberfest with a sausage board. The meal includes kielbasa, hickory wieners and bison sausages, all with homemade pretzel bites, beer cheese, homemade bacon kraut and blackberry IPA mustard. Pair it with Oktoberfest beer robbery.
Obscure Brewing Co. begins its Oktoberfest celebration on Friday with the return of its seasonal brew. The menu includes the original Obscure bratwurst, a new currywurst pizza and soft pretzels with homemade mustard sauce. Special food will be available for the next food; beer longer.
Fernson Brewing Co. Annual Fernsonfest is on Saturday. The celebration will take place from 1 p.m. to 11 p.m. at the brewery at 1400 E. Robur Drive. The downtown bar will be closed. Music will be provided by Kansas City surfers Shy Boys, indie charmers Minneapolis Present Company and local band Isanti. Food will be available from Wagoo Burger, Windy City Bites and Honey and Rabbit, which ends for the season after the event. For more details on Fernsonfest, click here.
Lupulin Brewing Co. celebrate Oktoberfest all day Saturday with the release of Oktoberfest Marzen and Oaked Enjoy an Apfelstrudel Festbier brew and build your own pretzel necklace to snack on. Show up in lederhosen or dirndls and get a free drink. There will be live music with Lexi McGee from 6-9 p.m. and a mug-holding contest.
Schedule changes, service
Due to staffing shortages, The Keg’s east side location discontinued weekday lunch service. The new hours are 4 p.m. to 8 p.m. weekdays and 11 a.m. to 8 p.m. Saturday and Sunday.
Staff shortages also affect working hours. Fancy bowl. The downtown Asian restaurant is no longer open on Mondays.
The Milky Way B&G on West 12th Street closes Sunday for the season. Closing promotions include deals on half-gallon Avalaches and novelty treats.
With the arrival of the football season, Food & Spirits Chasers is open now on Sundays with hours from 11 a.m. to 11 p.m.
Watercha bowl dropped its shift to evening hours only, returning to a more typical lunch through early supper service with afternoon breaks on some days. Check Facebook for daily hours. The Native American restaurant also launched three specials: get five Indian tacos for $35 from 3-5 p.m. on Wednesdays, a piece of fried bread for $1 on Fridays, and teachers and students get Indian tacos for $5. each day.
big shots has new hours: 11 a.m. to 10 p.m. Monday to Thursday, 11 a.m. to 1 a.m. Friday, 9 a.m. to 1 a.m. Saturday and 9 a.m. to 10 p.m. Sunday.
The three retail stores for Stensland family farms close earlier. They are open until 8 p.m. Monday through Thursday, 9 p.m. Friday and Saturday, and 6 p.m. Sunday.
The new gourmet soda bar SoDak Soda further shortened its falling hours. They are now 11 a.m. to 7 p.m. Monday through Thursday and 11 a.m. to 8 p.m. Friday and Saturday.
Here are some other food and drink headlines from the past week,
Mexican ice cream parlor to offer artisanal flavors, novelties
Hypoallergenic Baking Mixes Business Expands to Retail Sales
Vanguard Hospitality, Stensland Family Farms brings farm-fresh dairy to restaurants in Sioux Falls
Gluten-free vegan bakery and bistro ready to open