3 Famous Fried Chicken Stops Along Route 66 – Shaw Local

Want a taste of real Americana on your Route 66 road trip? These three fan-favorite fried chicken restaurants are go-to spots for foodies looking for a hot, homemade meal. As you travel The First Hundred Miles, you’ll encounter some of the Midwest’s most iconic fried chicken restaurants, some of which have been serving delicious golden pasta for more than half a century.

Dell Rhea’s Chicken Basket

645 Joliet Road (I-55 and Route 83), Willowbrook

Fried chicken lovers have been coming back to Willowbrook’s classic Dell Rhea Chicken Cart ever since its doors were first opened to Route 66 travelers in the early 1940s. This icon of American roadside cuisine, which has a place in the Route 66 Hall of Fame, has been serving chicken, cocktails and other farmhouse recipes in a traditional supper club atmosphere for over 60 years. Originally founded as a gas station and restaurant, Dell Rhea’s popularity grew just off the Mother Road.

Today, you can still savor the original taste of its famous fried and roasted chicken, made just like in the heyday days of Route 66. On the menu, you’ll find other house classics like corn fritters , back ribs, mashed potatoes and an all-you-can-eat salad bar. Don’t miss this authentic retro restaurant, decorated with a charming country-inspired interior, conveniently located just 25 minutes from the heart of downtown Chicago. Find out why they say, “Take your chicks to Route 66.”

white fence truss

1376 Joliet Road, Romeoville

Just look for the water tower with the giant “WFF,” and you’ll know you’re at White Fence Farm in Romeoville, one of the first iconic dining establishments along Route 66. Celebrating over 65 years of activity, this farm served, as they say, “the best chicken in the world” to several generations of hungry travelers. Known for its famous dual cooking process, which involves cooking and frying chicken to produce a distinctively thin yet crispy crust, the restaurant attracts fried chicken lovers from across the country. In keeping with the authentic farm theme, each meal includes a variety of sides that have become as famous as the chicken: coleslaw, cottage cheese, bean salad, pickled beets and mashed, baked or fried potatoes.

Built by multi-millionaire coal executive Stuyvesant Peabody in the 1920s so he could entertain his Chicago friends in a country setting, the building has grown to 11 dining rooms and can seat more than 1,200 hungry chicken eaters at the time. Children of all ages will be entertained by the White Fence Petting Zoo, as well as the car and antique museum in the restaurant. Be sure to commemorate your fried chicken roadtrip by snapping a photo with the larger-than-life chicken mascot near the main gates.

by Merichka

604 Theodore Street, Crest Hill

Crest Hill’s Merichka’s has been serving its legendary take on the classic po’ boy sandwich since 1933, using fresh fried chicken instead of roast beef or seafood. The family restaurant takes great pride in using Choice USDA and premium meats. quality hand cut. From the legendary chicken to the freshly hand-ground burger, Merichka’s is incredibly authentic. The interior of the classic supper club is adorned with dark wood paneling, complemented by red checkered tablecloths and a generously sized bar, where you can order a libation or two before your meal.

Menu items include excellent steaks and chops, as well as an extensive seafood selection. Their fan-favorite garlic butter can be added to almost anything on the menu, enhancing the flavor of nearly any dish. classics. Stop and try some exciting fried chicken at this icon of old Route 66.

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